Best Pineapple Pecan Cake Mix Cookies Recipes

CAKE MIX COOKIES - PINEAPPLE UPSIDE DOWN COOKIE

Steps:

• Preheat oven to 350 degrees. Place parchment paper on baking pan.
• In a large bowl mix together cake mix, pineapple, brown sugar and eggs.
• Using a 1 inch cookie scoop, place cookie dough on baking pan. Place 1 cherry in center of cookie dough and push down half way.
• Bake in preheated oven for 10-12 minutes until golden brown. Allow cookies to sit on baking pan for 10 minutes. Use a metal spatula to pull cookies off pan and allow to cool on a cooling rack.

PINEAPPLE CAKE MIX COOKIES

Steps:

• Preheat your oven to 350 degrees F. Line two baking trays with parchment paper and set aside.
• In a large bowl with an electric mixer OR in the bowl of your standing mixer fitted with the paddle, place the cake mix, oil, and eggs.
• Blend well.
• Drop about about 2 teaspoons of dough on your baking trays two-inches apart. You may use a small ice cream scoop if you like. The scoop shown is a 1 1/2 teaspoon scoop, but rounded, so it's about 2 teaspoons of dough.
• Bake for about 12 to 14 minutes or until edges start to brown and the top cracks.
• Immediately top each cookie with a cherry and press gently.
• Let cookies cool 10 to 15 minutes on the baking tray and transfer to a cooling rack.

PINEAPPLE PECAN CAKE

Steps:

• In a large bowl, combine the sugar, flour and baking soda. Combine eggs and pineapple; stir into dry ingredients just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.

PINEAPPLE PECAN CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
• Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

PINEAPPLE AND PECAN CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
• Spread pecans onto a baking sheet; spray pecans with cooking spray.
• Bake in the preheated oven until pecans are fragrant and toasted, about 5 minutes.
• Whisk flour, white sugar, and baking soda together in a bowl. Stir pineapple and its juice and eggs into flour mixture until batter is well mixed; fold in toasted pecans. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Remove from oven and cool completely.
• Beat confectioners' sugar, cream cheese, butter, and vanilla extract together in a bowl using an electric mixer until icing is smooth. Frost the cooled cake using all the icing.

PINEAPPLE PECAN CAKE MIX COOKIES

Steps:

• 1. Put eggs in bowl and whisk until well mixed. Add the oil and mix.
• 2. Add the cake mix and stir until thoroughly combined. Then add the pecans or almonds if desired.
• 3. Pre-heat the oven to 350 and preparing your cookie sheets. I line my cookie sheets with non-stick foil and spray them lightly with Pam. They do stick if you don't spray the foil.
• 4. Drop by teaspoonfuls onto the prepared foil. Bake at 350 for 10-12 minutes. They smell heavenly as they bake!