Best Pineapple Noodle Pudding Recipes

JEWISH PINEAPPLE NOODLE PUDDING

Steps:

• 1. Make noodles according to package. Combine ingredients. add to noodles. Toss in big bowl and mix well(lightly). Pour into 9x13-inch glass dish. Sprinkle lightly with cinnamon. Bake at 350^ for 50 minutes. Do not cover.

PINEAPPLE NOODLE PUDDING

Steps:

• Cook noodles following package directions. Beat together all other ingredients except pineapple and raisins until smooth and creamy.
• Add drained pineapple and raisins and mix with noodles. Pour into greased baking dish.
• Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
• This can be frozen.

PINEAPPLE NOODLE PUDDING

Steps:

• Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
• In a large pot of boiling salted water, cook noodles 6 to 8 minutes, or until just tender; drain and place in a large bowl. Add 4 tablespoons butter and stir until melted. Add eggs, cream cheese, cottage cheese, sour cream, 1 cup sugar, pineapple and salt. Mix until well combined and pour into prepared baking dish.
• In a microwaveable bowl, melt 2 tablespoons butter in microwave. Add remaining topping ingredients and toss until cornflakes are evenly coated. Sprinkle over noodle mixture.
• Bake 60 minutes, or until knife inserted in center comes out clean. Let cool 10 minutes, then cut into squares and serve.
• Notes
• For lots of tasty recipes and a load of information about dairy products, click here.
• This noodle pudding is a great go-along with just about anything! Last time we whipped it up in our kitchen, we served it with our Beer-Basted Rib Eye Roast, and lets just say there weren't any leftovers!
• Read more at http://www.mrfood.com/Pastas/Pineapple-Noodle-Pudding/ml/1#ddWU3cy6HeKTt5hw.99