RACHEL SANDWICHES
This is the exact recipe from the Cookbook "Betty Crocker Country Favorites." Rachel sandwiches could be the sister sandwich to the Reuben, which is topped with sauerkraut instead of coleslaw. For lunch away from home, pack the meat, cheese and coleslaw in separate containers in an insulated lunch bag or cooler and assemble each sandwich just before you're ready to eat!
Provided by senseicheryl
Categories Lunch/Snacks
Time 10m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 5
Steps:
- Butter 1 side of each bread slice, if desired.
- Layer cheese, corned beef and coleslaw on buttered side of each of 6 bread slices.
- Top with remaining bread slices with buttered side down. Cut sandwiches in half.
Nutrition Facts : Calories 326.5, Fat 12.5, SaturatedFat 5.2, Cholesterol 40.7, Sodium 687, Carbohydrate 39.5, Fiber 4.6, Sugar 2.7, Protein 14.7
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