Best Pineapple Macaroni Fruit Salad Recipes
PINEAPPLE/ MACARONI FRUIT SALAD
A lady brought this to church, and I just had to have the recipe...It's a delicious change from the mayonnaise based salads. We love it. Enjoy!
Provided by Cassie *
Categories Other Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Prepare Creamette Rings according to package directions. Drain Cook together egg, sugar, flour, salt and reserved pineapple juice until smooth and thickened.
- 2. Blend into cooked rings. Chill 1 hour. Remove from refrigerator. Combine rings, pineapple, Cool Whip, mandarin oranges and marshmallows. Chill before serving.
MACARONI PINEAPPLE FRUIT SALAD RECIPE
A sweet macaroni salad the everyone will enjoy. It makes a great side dish for any meal. It keeps very well also so it can be made up ahead of time. A perfect salad to take to a picnic or backyard barbecue.
Provided by RecipeTips
Time 45m
Number Of Ingredients 9
Steps:
- Prepare Creamette Rings according to package directions. Drain. Cook together egg, sugar, flour, salt and reserved pineapple juice until smooth and thickened. Blend into cooked rings. Chill 1 hour. Remove from refrigerator. Combine rings, pineapple, Cool Whip, mandarin oranges and marshmallows. Chill before serving. 6-8 servings.
FRUITED MACARONI SALAD
My guests rave about this salad. The big surprise is that there is no macaroni taste and it is not too sweet. Besides, the fruits mentioned in the recipe, I'll add strawberries, blueberries, raspberries...whatever may be in season.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine the sugar, flour and salt. Drain juice from oranges and pineapple into a 1-cup measuring cup; cover and refrigerate fruit. Add enough water to the juice, if needed, to measure 1 cup; stir into the sugar mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly., Reduce heat; cook and stir 1 minute longer. Remove from the heat. Stir a small amount of hot mixture into egg; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat., In a bowl, combine the macaroni and cooked dressing. Cover and refrigerate for 8 hours or overnight. Just before serving, fold in whipped topping and reserved oranges and pineapple. Sprinkle with pecans.
Nutrition Facts : Calories 177 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 29mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
MACARONI SALAD WITH PINEAPPLE
My mom got a similar recipe from a grocer in our home town store; they made it in the back and sold it. It is a favorite of mine that makes me think of mom. Now I am doing it by memory, so you may have to adjust some things. Also, my mom did not use dash way back when, I don't think it was around, but she used it later. This was perfect for my father, who couldn't eat onions or peppers.
Provided by snapdragon928
Categories < 60 Mins
Time 35m
Yield 8-16 serving(s)
Number Of Ingredients 10
Steps:
- Boil the macaroni until tender, drain and cool.
- Chop up spam or what ever meat you are using.
- Chop celery as well.
- Add to macaroni.
- Drain the pineapple juice into a bowl to make the dressing.
- Put the pineapple in with the macaroni.
- Chop the cheese into half inch cubes. (I have used grated before, but I like the chunks).
- Take the spices and add them to the juice.
- Add about 3/4 of the jar of mayo into the juice and blend it together.
- Stir it into the macaroni mixture.
- Best if you chill it a few hours, then it may need more mayo as it soaks it up. It is really good.
Nutrition Facts : Calories 465.4, Fat 22.2, SaturatedFat 10.2, Cholesterol 68.3, Sodium 1138.4, Carbohydrate 42.4, Fiber 2, Sugar 11.7, Protein 23.9
PINEAPPLE-MACARONI SALAD
Make and share this Pineapple-Macaroni Salad recipe from Food.com.
Provided by Nat Da Brat
Categories Pineapple
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Boil water and add elbow macaroni.
- Boil for 7 minutes or until tender.
- Drain and set aside to cool.
- Combine macaroni with the remaining ingredients.
- chill before serving.
Nutrition Facts : Calories 219.2, Fat 3.1, SaturatedFat 1.6, Cholesterol 7.4, Sodium 550.8, Carbohydrate 39.8, Fiber 2, Sugar 4.2, Protein 7.9
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