Best Hamburger Buns And Hot Dog Buns Recipes
WHOLE WHEAT HAMBURGER AND HOT DOG BUNS (BREAD MACHINE)
This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns.
Provided by Engineer in the Kit
Categories Breads
Time 2h5m
Yield 12 buns, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in bread pan, select Dough setting, and press Start. (Vital Wheat Gluten is optional but the bread will rise higher with it.).
- When dough has risen enough, the machine will beep. Remove bread pan, and turn out dough onto a floured countertop. Gently roll and shape the dough into a 12-inch rope.
- With a sharp knife, divide dough into 8 pieces for hamburger buns or 12 pieces for hot dog buns.
- Grease a baking sheet. Roll pieces of dough into balls and flatten for hamburger buns or shape into 6-inch rolls for hot dog buns. Place on prepared baking sheet. Cover and let rise in warm oven 10 to 15 minutes until almost doubled.
- Preheat oven to 400°F Bake 10 to 12 minutes until golden brown (be careful mine cook pretty fast). Remove from oven and cool on racks. When ready to use, split buns horizontally. These will keep in plastic bag in the freezer for 3 to 4 weeks.
Nutrition Facts : Calories 172.9, Fat 5.2, SaturatedFat 1.3, Cholesterol 15.5, Sodium 153, Carbohydrate 27.7, Fiber 1.9, Sugar 4.3, Protein 4.4
5 STAR HAMBURGER AND HOT DOG BUNS
My family loves homemade Hamburger and hot dog buns. You will never go back to store bought after giving these a try.
Provided by susan simons
Categories Other Breads
Number Of Ingredients 11
Steps:
- 1. Place all ingredients in bread pan, select dough setting for a 1 1/2pound loaf, and press start.
- 2. When the dough cycle is done turn out dough onto a floured countertop or cutting board. Gently roll and shape dough into a 12-inch rope.
- 3. With a knife or scraper, divide dough into 8 pieces for hamburger buns or 12 pieces for hot dog buns.
- 4. Grease baking sheet, or use parchment. Roll pieces of dough into balls and flatten for hamburger buns or shape into 6-inch rolls for hot dog buns. Place on prepared baking sheet. Cover and let rise in warm over 10-15 minutes or until almost doubled.
- 5. If you want to add an egg wash and sesame seeds or poppy seeds mix 1 small egg yolk and 1 tbsp water. brush top buns and add sesame seeds or poppy seeds.
- 6. Remove sheet from oven to preheat oven. Preheat oven to 400 degrees. Bake 12 to 15 minutes until golden brown. Remove from oven and cool on racks. When ready to use, split buns in half.
WHOLE WHEAT HAMBURGER AND HOT DOG BUNS FOR THE BREAD MACHINE
Steps:
- Place all ingredients in bread pan in order recommended by manufacturer. Select Dough setting, and press Start. When dough has risen enough, the machine will beep.
- Remove bread pan, and turn out dough onto a floured countertop. Gently roll and shape the dough into a 12” rope. With a sharp knife, divide dough into 8 pieces for hamburger buns or 12 pieces for hot dog buns.
- Grease a baking sheet. Roll pieces of dough into balls and flatten for hamburger buns or shape into 6” rolls for hot dog buns. Place on prepared baking sheet. Cover and let rise in warm oven 10 to 15 minutes until almost doubled.
- Preheat oven to 400. Bake 10 to 12 minutes until golden brown. Remove from oven and cool on racks. When ready to use, split buns horizontally. These will keep in plastic bag in the freezer for 3 to 4 weeks.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HAMBURGER BUNS AND HOT DOG BUNS
I love these rolls! They make very large buns. If you want to you can make a couple of more buns than the recipe says. They rise well and have a good texture.
Provided by Karla Harkins @Karla_Harkins
Categories Other Breads
Number Of Ingredients 10
Steps:
- place all ingredients in the pan according to the manufacturers recommendation. Program for dough cycle. Start.
- Line a large baking sheet with parchment paper. When machine beeps turn dough out onto a lightly floured surface. With a dough knife cut dough into 12 equal portions.
- Forming hamburger buns: Form each piece into a tight round. For hotdog buns: Pat each portion into an oval about 6 inches wide. Roll up from the long side into a cylinder. For all shaped bun: Place buns on lined baking sheet, about 1 inch apart. Press each roll with the palm of your hand, flattening slightly. Cover loosely with plastic wrap and let dough rest for 30 minutes while oven preheats to 375. (If desired brush tops of rolls with beaten egg white and sprinkle with sesame seeds). Bake for 15-22 minutes depending on size of rolls.
- Remove buns onto a wire cooling rack and cool completely. Using an electric knife for best results, cut the hamburger buns completely in half and cut hot dog buns about 3/4 of the way. Enjoy!
- Can make these and put in gallon storage bag, then wrap in foil and keep in freezer until ready to use. Thaw overnight or reheat in oven.
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