Best Pineapple Limeade Recipes

CRUSHED PINEAPPLE-ROSEMARY LIMEADE

Steps:

• Pulse pineapple in a food processor until very finely chopped (but not pureed).
• Muddle honey, rosemary, and lime juice in a sturdy pitcher until fragrant. Add pineapple and club soda and stir to combine. Serve over ice and garnish with rosemary.

PINEAPPLE LIMEADE

Steps:

• Cut the limes into small pieces and reserve 4 slices for garnish. Strain the juice from the pineapple slices and combine with the reserved pineapple juice. Set aside 4 pineapple slices for garnish and roughly chop the remainder.
• In a pitcher muddle the limes and stir in the sugar. Add the chopped pineapple, and muddle a bit more. Stir in the pineapple juice and 1 cup water. Add tequila, if desired.
• Serve in ice filled glasses garnished with pineapple and lime slices.

PINEAPPLE LIMEADE

Steps:

• Stir together first 3 ingredients and add rum.
• Cover and freeze for 8 hours.
• Stir in sparkling water just before serving.
• Note: Thaw mixture slightly before adding sparkling water, if omitting rum.

PINEAPPLE LIMEADE

Steps:

• Mix sugar and juices in large plastic or glass pitcher. Pour half of mixture into another pitcher.
• Just before serving, stir sparkling water into juice mixture. Serve over ice. Garnish with lime slices.

PINEAPPLE LIMEADE

Steps:

• Mix sugar, pineapple juice and lime juice; stir until sugar is dissolved.
• Chill for at least 4 hours.
• When ready to serve, add the chilled soda.
• Serve in glasses and garnish with lime slices.