Best Pineapple Lime And Ginger Soup Recipes
PINEAPPLE LIME PUNCH
Pineapple juice and ginger ale is the key to creating this refreshing green punch that serves 16.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- In large pitcher or punch bowl, stir together sugar and water until sugar is dissolved. Stir in remaining ingredients. Pour into glasses.
Nutrition Facts : Calories 170, Carbohydrate 42 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
PINEAPPLE WITH LIME, CHILLI AND GINGER
Make and share this Pineapple With Lime, Chilli and Ginger recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the sugar, chillies, ginger, lime zest, rum and honey into a pan and bring to the boil, simmer for a minute or so until a little syrupy and the sugar has dissolved.
- Remove the skin and the inner core from the pineapple and cut into thick rings, approx 1 1/2 cm thick.
- Barbecue for 2-3 minutes each side until caramelised, then add the glaze. Alternatively, preheat the oven to gas 6, 200C, fan 180C, and cook for 10-12 minutes, until the fruit starts to caramelise, then add the glaze.
- Serve with the extra glaze spooned over and ice cream on the side.
Nutrition Facts : Calories 390.8, Fat 0.3, Sodium 5.1, Carbohydrate 87.9, Fiber 4, Sugar 77.9, Protein 1.8
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