Best Pineapple Lemon Punch Recipes

LEMON-PINEAPPLE PUNCH

Lemon-Pineapple Punch image

With pineapple juice and sherbet, this fresh-tasting punch is perfect for kids and adults alike on scorching days. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 21 servings (about 5 quarts).

Number Of Ingredients 8

Ingredients

1 can (46 ounces) unsweetened pineapple juice
2 cans (12 ounces each) frozen lemonade concentrate, thawed
1/4 cup sugar
1/4 cup lemon juice
2 liters lemon-lime soda, chilled
2 pints pineapple sherbet, softened
5 drops yellow food coloring, optional
Pineapple chunks and maraschino cherries, optional

Steps:

In a large punch bowl, combine the pineapple juice, lemonade concentrate, sugar and lemon juice. Add the soda, sherbet and food coloring if desired; stir until blended., Serve immediately, garnishing servings with pineapple and cherries if desired.

Nutrition Facts : Calories 182 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 1g fiber), Protein 1g protein.

PINEAPPLE - LEMON PUNCH

Pineapple - Lemon Punch image

Make and share this Pineapple - Lemon Punch recipe from Food.com.

Provided by SassyMom3

Categories Punch Beverage

Time 7m

Yield 5-6 , 5-6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups pineapple juice
1 cup lemon juice
1 cup ice
6 tablespoons sugar
1/2-1 cup light rum
orange slice (to garnish)
maraschino cherry (to garnish)

Steps:

Mix all ingredients except orange slices and cherries.
Serve cold, garnished with orange slices and maraschino cherries.

Nutrition Facts : Calories 201.6, Fat 0.2, Sodium 4.7, Carbohydrate 38.6, Fiber 0.5, Sugar 31.2, Protein 0.7

LEMON-LIME PINEAPPLE PUNCH

Lemon-Lime Pineapple Punch image

Provided by My Food and Family

Categories Recipes for Drinks

Number Of Ingredients 4

Ingredients

36 ounces pineapple juice
3 packages kool
2 liters soda
1.5 gallons lime sherbet

Steps:

Pour pineapple juice into large punch bowl.
Stir in Kool-Aid, mix.
Pour in soda, and add sherbet.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ROSEMARY LEMON-PINEAPPLE PUNCH

Rosemary Lemon-Pineapple Punch image

Number Of Ingredients 6

Ingredients

1 (46-ounce) can unsweetened pineapple juice
1 1/2 cups lemon juice
2 cups water
3 cups sugar, divided
4 sprigs fresh rosemary
1 (1-liter) bottle ginger ale, chilled

Steps:

In a large saucepan, combine pineapple juice, lemon juice, water, 3/4 cup sugar and rosemary sprigs. Bring to a boil over medium heat, stirring until sugar dissolves. Remove from heat; cover and let stand for 15 minutes. Discard rosemary; chill. At serving time, add ginger ale; serve immediately.

Nutrition Facts : Nutritional Facts Serves