Best Pineapple Iced Tea Recipes

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PINEAPPLE ICED TEA



Pineapple Iced Tea image

We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

4 cups water
7 tea bags
2 tablespoons sugar
1 cup unsweetened pineapple juice
1/3 cup lemon juice
Optional: Pineapple wedges, lemon slices and fresh mint leaves

Steps:

  • In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.

Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

HAWAIIAN PINEAPPLE ICED TEA



Hawaiian Pineapple Iced Tea image

Make and share this Hawaiian Pineapple Iced Tea recipe from Food.com.

Provided by Artandkitchen

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 tea bags
1/2 cup sugar (or to taste or corresponding quantity of sweetener)
2 cups boiling water
10 leaves of fresh mint
2 cups ice water
3 lemons, juice of
5 tablespoons pineapple juice, chopped or 150 g fresh pineapple, pulp chopped

Steps:

  • Place tea bags and bring to boil.
  • Add 2 cups of boiling water.
  • Add fresh mint leaves.
  • After 10 minutes remove tea bags and mint leaves.
  • Add sugar or sweetener.
  • If you use fresh pineapple: Blend with the food processor the pineapple together with the iced water. If you prefer a clear drink, filter this juice. Add to the tea.
  • If you use pineapple juice: Simply add pineapple juice and water to the tea.
  • Add lemon juice, stir well and refrigerate.
  • Serve it cold.

PINEAPPLE SAGE TEA - HOT OR ICED



Pineapple Sage Tea - Hot or Iced image

Make and share this Pineapple Sage Tea - Hot or Iced recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 35m

Yield 2 serving(s)

Number Of Ingredients 4

1/2 cup pineapple juice, for ice cubes, optional for iced tea
1/2 cup packed fresh pineapple sage leaf
1/4 cup local honey
1 lemons or 1 lime

Steps:

  • Freeze pineapple juice in ice cube trays if making iced tea.
  • Bring 1 quart bottled water just to a boil and pour over the sage leaves.
  • Stir in honey and lemon or lime juice to taste.
  • Steep for 20 minutes.
  • Bring to a boil and then strain into tea cups.
  • If enjoying iced cool in refrigerator and pour in a tall glass filled with the pineapple ice cubes.
  • Garnish with pineapple sage leaves and or flowers.

Nutrition Facts : Calories 172.8, Fat 0.2, Sodium 4.6, Carbohydrate 48.7, Fiber 2.8, Sugar 41, Protein 1

LEMONY PINEAPPLE ICED TEA



Lemony Pineapple Iced Tea image

I like to garnish this iced tea with some of our sweet Hawaiian pineapple. -Beverly Toomey, Honolulu, Hawaii

Provided by Taste of Home

Time 30m

Yield 20 servings

Number Of Ingredients 6

16 cups water
24 tea bags
6 fresh mint sprigs
3-1/3 cups sugar
3 cups unsweetened pineapple juice
1 cup lemon juice

Steps:

  • In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar., Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.

Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.

PINEAPPLE ICED GREEN TEA



Pineapple Iced Green Tea image

Provided by Food Network

Number Of Ingredients 4

5 fresh mint leaves
3 ounces iced green tea
3 ounces pineapple juice
Orange wheels for garnish

Steps:

  • Place 4 fresh mint leaves in a shaker glass. Add ice and equal parts iced green tea, and pineapple juice, approximately 3 ounces each. Shake well to bruise the mint leaves and strain into an ice filled wineglass. Garnish with fresh mint sprig, and orange wheel.

ICED LEMON PINEAPPLE GREEN TEA



Iced Lemon Pineapple Green Tea image

Zaar World Tour - Southen Region of the US. - Article featured recipe in local newspaper about Charleston, SC.

Provided by ellie_

Categories     Beverages

Time 10m

Yield 14-16 serving(s)

Number Of Ingredients 7

6 lemons
2 cups pineapple juice
2 quarts green tea
6 mint sprigs, plus more
mint sprig, for garnish if desired (optional)
1/2 cup sugar
thin wedges pineapple, garnish (optional)

Steps:

  • Juice 4 lemons and strain.
  • Slice remaining 2 lemons.
  • Stir lemon juice and pineapple juice into tea.
  • Crush 6 mint springs and stir into tea.
  • Stir in sugar, stirring until sugar dissolves.
  • Add lemon slices to tea.
  • Put ice in a large pitcher and pour tea mixture over ice.
  • Pour over ice in glasses, garnishing with mint and pineapple slices, if desired.

Nutrition Facts : Calories 55.8, Fat 0.2, Sodium 2.1, Carbohydrate 16.7, Fiber 2.2, Sugar 10.7, Protein 0.7

HAWAIIAN PINEAPPLE ICED TEA



Hawaiian Pineapple Iced Tea image

Make and share this Hawaiian Pineapple Iced Tea recipe from Food.com.

Provided by Brenda.

Categories     Beverages

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 gallon brewed iced tea, chilled
4 cups unsweetened pineapple juice
1 (12 ounce) can mango nectar
Splenda sugar substitute (optional)
1 lemon, sliced (optional)
1/2 fresh pineapple, diced (optional)
2 kiwi, peeled and diced (optional)

Steps:

  • Stir first 3 ingredients together, add splenda to taste if desired, and chill in the refrigerator until ready to serve.
  • Garnish with lemon slices, diced pineapple chunks on skewers, and or diced kiwi.

ICED HIBISCUS TEA WITH PINEAPPLE (BURKINA FASO)



Iced Hibiscus Tea With Pineapple (Burkina Faso) image

Burkina Faso, also known by its short-form name Burkina, is a landlocked country in west Africa. The tea is called Bissap a La Bonne Dame in Burkina Faso, Africa, and enjoyed everyday in the hot weather. Chilled hibiscus tea is light and refreshing. The natural floral tang is a wonderful counterpart to sweet pineapple chunks. I'm traveling the world, making vegetarian or vegan recipes from each country. Some can be especially challenging, lol.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 2 quarts

Number Of Ingredients 5

1 big handful dried hibiscus flowers (or 4 teabags)
6 cups boiling water
4 cups ice
1 pineapple, cubed
pink lemonade (optional)

Steps:

  • Pour boiling water over hibiscus flowers or teabags.
  • Let steep about 30 minutes. Hibiscus looks so pretty as the purplish dried leaves turn the water deep red.
  • Strain into ice to speed up cooling.
  • Serve chilled with chunks of freshly cut pineapple. You can leave the pineapple out of the drink if you like, but it's so good and cold, don't leave it out!
  • If you like, mix equal parts lemonade with the tea. Yum.

Nutrition Facts : Calories 226.2, Fat 0.5, Sodium 40.1, Carbohydrate 59.4, Fiber 6.3, Sugar 44.6, Protein 2.4

PINEAPPLE MINT ICED TEA



Pineapple Mint Iced Tea image

Make and share this Pineapple Mint Iced Tea recipe from Food.com.

Provided by susie cooks

Categories     Beverages

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

5 cups water
3 -4 tea bags (such as orange pekoe)
1 cup fresh mint leaves
1/4 cup lemon juice
1 (1 1/3 liter) can pineapple juice
1/4 cup sugar or 1/4 cup honey, to taste
1 teaspoon vanilla

Steps:

  • Put water, tea bags and mint in a large pot and bring to a boil.
  • Turn heat to low and simmer for 20 minutes.
  • Strain and dicard tea bags and mint. Reserve liquid.
  • Comine pineapple juice, sugar or honey, vanilla and reserved tea liquid.
  • Serve over ice.

Nutrition Facts : Calories 233.6, Fat 0.5, Sodium 14.7, Carbohydrate 57.1, Fiber 1.2, Sugar 45.7, Protein 1.5

CRANBERRY PINEAPPLE ICED TEA



Cranberry Pineapple Iced Tea image

REFRESHING! A pretty beverage full of flavor! A good blend of flavors and easy to make a pitcher full by doubling recipe. Great for serving guests. I usually buy the small individual 6 ounce cans of pineapple.

Provided by Seasoned Cook

Categories     Punch Beverage

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup boiling water
1 tea bag
6 ounces pineapple juice
12 ounces cranberry juice
sugar (optional)
ice cube, i

Steps:

  • Prepare tea by letting tea bag steep in boiling water.
  • Miix prepared tea with pineapple and cranberry juices.
  • Add optional sugar or splenda, if using.
  • Pour over ice cubes and enjoy!

PINEAPPLE ICED TEA



Pineapple Iced Tea image

A refreshing beverage that's good any time of the year from TOH. I use decaf tea bags for all of my iced teas. Plan ahead as this tastes better if refrigerated overnight.

Provided by Lvs2Cook

Categories     Beverages

Time 20m

Yield 5 serving(s)

Number Of Ingredients 5

1 quart water
7 individual tea bags
1 cup unsweetened pineapple juice
1/3 cup lemon juice
2 tablespoons sugar

Steps:

  • In a saucepan, bring water to a boil. Remove from the heat. Add tea bags; cover and steep for 3-5 minutes. Discard tea bags.
  • Stir in the pineapple juice, lemon juice and sugar until sugar is dissolved.
  • Refrigerate overnight for the flavors to blend.
  • Serve over ice.

Nutrition Facts : Calories 50.1, Fat 0.1, Sodium 5, Carbohydrate 12.9, Fiber 0.2, Sugar 10.4, Protein 0.2

GOLDEN PINEAPPLE & VANILLA ICED TEA



Golden pineapple & vanilla iced tea image

Easy to make and full of good things, you'll never chuck a pineapple into your compost bin again with this refreshing pineapple and vanilla iced tea

Provided by Jane Hornby

Categories     Drink

Yield 2-3 glasses

Number Of Ingredients 4

small pineapple
1 scraped vanilla pod
1 English Breakfast tea bag
1 tbsp golden syrup

Steps:

  • Chop the skin and core left over from the small pineapple (as used in our pineapple passion bundt cake), plus 1 scraped vanilla pod and put in a pan. Add 600ml water or just enough to cover the fruit and vanilla. Bring to the boil, then cover and simmer for 30 mins, after which the pineapple will be soft and the liquid reduced. Remove from the heat, add 1 English Breakfast tea bag, then steep for 5 mins, or longer if you like. Strain, then sweeten with 1 tbsp golden syrup. Cool, then serve over ice. Will keep in the fridge for up to three days.

Nutrition Facts : Calories 33 calories, Fat 0.1 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 0.1 grams protein, Sodium 0.05 milligram of sodium

SPICED PINEAPPLE ICED TEA



Spiced Pineapple Iced Tea image

Provided by Food Network

Categories     beverage

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 5

Skin and core of 1 pineapple, plus pineapple wedges, for serving
5 whole allspice berries
2 pieces star anise
1 cinnamon stick
6 black tea bags, such as Lipton

Steps:

  • Combine the pineapple skin and core, allspice berries, star anise, cinnamon and 6 cups water in a 4-quart saucepan. Bring the mixture to a boil, lower the heat and simmer for 1 hour. Remove from the heat and add the tea bags; let the tea bags steep for at least 20 minutes and up to 6 hours. Strain the pineapple tea and cool completely. Serve over ice with pineapple wedges.

LEMONY PINEAPPLE ICED TEA



Lemony Pineapple Iced Tea image

I like to garnish this iced tea with some of our sweet Hawaiian pineapple. -Beverly Toomey, Honolulu, Hawaii

Provided by @MakeItYours

Number Of Ingredients 6

16 cups water
24 tea bags
6 fresh mint sprigs
3-1/3 cups sugar
3 cups unsweetened pineapple juice
1 cup lemon juice

Steps:

  • In a stockpot, bring water to boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes; discard mint. Add remaining ingredients, stirring to dissolve sugar., Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.

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