Best Pineapple Fruit Dip Recipes
FRUIT KABOBS WITH PINEAPPLE DIP
Fresh fruit threaded on skewers and served with a fruity, creamy dip is simple, fun and tasty!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavors.
- Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg
PINEAPPLE BOAT WITH FLUFFY FRUIT DIP
At the root of this appetizer is a boatload of sweet, citrusy flavor. Children find the carved pineapple appealing and will be eager to dig into the delicious dip inside with fresh-cut chunks of summer fruit. Adults also find the fruit dip delightful. I often treat myself to a batch when melons are in season. -Katie Adams, Red Oak, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 cups dip.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the first six ingredients; cook and stir over low heat until mixture reaches 160*. Remove from the heat. , In a bowl, beat cream cheese. Gradually add egg mixture, beating until smooth. Cool to room temperature. Fold in whipped topping. Refrigerate until serving. , Stand pineapple upright and vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the larger section, leaving a 1/2-in. shell. Cut fruit into chunks. , Fill shell with dip. Sprinkle with and orange and lemon zest if desired. Serve with pineapple chunks and other fruit.
Nutrition Facts :
SWEET PINEAPPLE CREAM FRUIT DIP
This recipe came out of a recent cookbook on diabetic cooking. A friend of mine made a copy of the recipe but couldn't recall the name of the cookbook!
Provided by Sydney Mike
Categories Pineapple
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese, sour cream & sugar substitute in small bowl.
- Place pineapple in a fine mesh strainer, & using the back of a spoon, press down firmly to release excess liquid.
- Combine drained pineapple with cream cheese mixture, & stir until completely blended.
- Serve immediately or cover with plastic wrap & refrigerate until ready to serve. Can be made up to 24 hours in advance.
PINEAPPLE-LIME FRUIT DIP
Sweet pineapple and brown sugar balances the tartness of sour cream in a fast-to-fix fruit dip.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In small bowl, mix all ingredients except apples and strawberries.
- Cover and refrigerate dip until serving. Serve with apple slices and strawberry halves.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 7 g, TransFat 0 g
PINEAPPLE-CINNAMON FRUIT DIP
Doesn't your cut-up fruit deserve a great dessert dip? Cream cheese spread and juicy sweet pineapple can help you make it all happen.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Drain pineapple, reserving 1 Tbsp. juice. Mix cream cheese spread, pineapple. nutmeg and reserved juice in bowl until blended.
- Refrigerate 1 hour.
- Sprinkle with nuts just before serving.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
FRUIT KABOBS WITH PINEAPPLE DIP
Fresh fruit threaded on skewers and served with a fruity, creamy dip is simple, fun and tasty!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavors.
- Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg
PINEAPPLE FRUIT DIP
I serve this with a platter of fruits, strawberries, melon, apples, etc... but everyone ALWAYS ends up eating it with all the desserts.
Provided by Lisa 'Gayle' Goff
Categories Other Snacks
Time 35m
Number Of Ingredients 3
Steps:
- 1. Drain pineapple well
- 2. Fold all ingredients into the cool whip (fold gently so you don't lose the light fluff of the cool whip)
- 3. Chill for 30 minutes for best results.
- 4. Serve with fresh cut fruits or it makes a great topping for pound cake, angel food cake and can also be a nice light topping for a cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love