Best Pineapple Flambé Recipes
PINEAPPLE RUM FLAMBE
Steps:
- In a large skillet, cook the butter and brown sugar over medium heat, stirring, until the sugar dissolves. Place the pineapple in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 minutes, until browned on the first side. Turn with a small spatula or tongs and cook on the second side until the pineapples are soft and richly browned. Add rum and flambe. Arrange on dessert plates.
MANGO FLAMBE (OR PEACH OR PINEAPPLE OR USE YOUR IMAGINATION)
Make and share this Mango Flambe (Or Peach or Pineapple or Use Your Imagination) recipe from Food.com.
Provided by Ambervim
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Simmer jam, sugar and water until mixture is syrupy, about 5 minutes.
- Add mangos and cook over low heat 3 minutes.
- Stir in lemon juice.
- Heat brandy until just warm. Ignite and pour flaming over mangos.
- Stir and spoon over ice cream.
Nutrition Facts : Calories 224.1, Fat 0.9, SaturatedFat 0.2, Sodium 7.3, Carbohydrate 49.3, Fiber 3.7, Sugar 43.5, Protein 1.9
EXOTIC PINEAPPLE RUM FLAMBE
A delicious, flavorful and exotic treat! Carmelized pineapple full of flavor gives this yummy dessert dish a high rating in my family! WE often sub fresh pineapple for the canned.
Provided by Dine Dish
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet, cook the butter and brown sugar over medium heat, stirring, until the sugar dissolves.
- Place the pineapple in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 minutes, until browned on the first side. Turn with a small spatula or tongs and cook on the second side until the pineapples are soft and richly browned.
- Add rum and flambe, keeping face clear of flames. Arrange on dessert plates.
Nutrition Facts : Calories 196.7, Fat 7.4, SaturatedFat 4.6, Cholesterol 19.1, Sodium 56, Carbohydrate 26.3, Fiber 2, Sugar 21.4, Protein 0.8
PINEAPPLE FLAMBé
This is a delicious and elegant end to any meal! In a pinch, I've managed to substitute the cognac with rum with a great deal of success. If the pinapple sits witht he strawberries for too long, it will take on a red tone, the flavor is still delicious though.
Provided by Alia55
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice pineapple in half, lengthwise.
- Remove fruit leaving 1 inch thick shell.
- Cut fruit into cubes and measure 1 ½ cups.
- Refrigerate shells.
- In a medium saucepan combine pineapple, strawberries, sugar and sherry; bring to a boil. Reduce heat and simmer uncovered, 5 minutes.
- Combine cornstarch with 1 tsp water and stir into sauce until slightly thickened.
- Scoop ice cream into shells and keep chilled.
- Just before serving warm cognac, ignite and pour over pineapple mixture.
- Serve ice cream from shells and spoon sauce over.
Nutrition Facts : Calories 572.5, Fat 16.9, SaturatedFat 10.2, Cholesterol 66, Sodium 129.4, Carbohydrate 77.1, Fiber 4.2, Sugar 63.9, Protein 6.5
BACON AND ASPARAGUS CREPES WITH PINEAPPLE SAUCE FLAMBE
Number Of Ingredients 13
Steps:
- 1. Mix the dry ingredients and add to combined milk, egg, and butter beat well. 2. Pour 1 1/2 oz. of batter into a preheated lightly oiled 6 inch frying pan and cook on medium heat for approximately 1 minute per side. 3. Remove and cool on a wire rack. 4. Heat all ingredients except starch and water. 5. Form a slurry with starch and water, thicken sauce and simmer 5 minutes. Assembly and Flaming: 8 cooked crepes pineapple cream cheese softened to spread each crepe 32 strips cooked side bacon 24 asparagus spears 2 oz. Glayva. Spread each crepe with cream cheese and roll around 4 strips of bacon and 3 spears of asparagus and place in well buttered pan, cover with wax paper or foil and heat 20 minutes in a 350 degree oven. Remove, flame with hot Glayva mask with sauce
Nutrition Facts : Nutritional Facts Serves
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