Best Pineapple Crunch Gift And Bake In A Jar Recipes
PINEAPPLE CRUNCH
Betty Wiersma's crunchy pineapple dessert offers quick refreshment. "This recipe was given to me years ago by a co-worker," explains the Sherwood Park, Alberta cook. "Every time I take it somewhere, it's a favorite."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9-12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake 10 minutes. Cool on a wire rack., In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool. , In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 236mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
BETTY'S PINEAPPLE CRUNCH
This is a great tasting recipe given to me via e-mail from my niece in Canada..the recipe photo and recipe is by Betty Wiersma, who says,the recipe was given to her from a co-worker- so it is quite a hand-me-down recipe. A quick and easy recipe, a crunchy pineapple dessert that is a family favorite. Tweaked a bit by me- and I...
Provided by Pat Duran
Categories Fruit Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350^. Spray or grease a 9-inch square baking pan. Set aside.
- 2. In a bowl combine cornflake crumbs, sugar and butter. Press into the prepared pan. Bake 10 minutes. Cool completely on wire rack.
- 3. In a saucepan, combine cornstarch and pineapple and the juice, blending well. Bring mixture to a boil; cook and stir 2 minutes or until thickened. Cool completely.
- 4. In a bowl beat the softened ice cream and dry pudding mix on low speed for about 2 minutes;blending until thickened. Spoon over cold crust. Top with cold pineapple mixture. Refrigerate until serving time..Enjoy!
PINEAPPLE CAKE GIFT AND BAKE IN A JAR
this is a gift in a jar that you also bake in the same jar. This is especially good with a glaze icing over it.
Provided by Stormy Stewart
Categories Cakes
Number Of Ingredients 2
Steps:
- 1. Place mix in a baggy and put in a widemouth pint jar. Put snack sized tidbits in on top of the mix, close lid, decorate and label
- 2. Pineapple Cake to bake in a jar Remove lid and take contents out of jar. Spray the inside of the jar with vegetable spray and set a side. In a medium bowl add the contents of the baggy, 1 egg white, 1 tablespoon oil and the undrained pineapple. Mix well
- 3. place batter in the sprayed jar and put in a small baking pan for stability. Do NOT put lid on the jar. Bake 325 degrees for 40 -45 minutes.
- 4. Remove from oven and let cool 10 minutes. Run a knife along the edge of the jar and slide the cake out. Slice and serve
PINEAPPLE CRISP
This crisp is excellent served warm with vanilla ice cream.
Provided by Bea Gassman
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread well-drained pineapple into a 9x9 inch square baking pan.
- In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 34.8 g, Cholesterol 31.9 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 5 g, Sodium 191.9 mg, Sugar 25.3 g
PINEAPPLE CRUNCH
Make and share this Pineapple Crunch recipe from Food.com.
Provided by CrystalRN
Categories Dessert
Time 20m
Yield 9-12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the cornflake crumbs, sugar and butter.
- Press into a greased 9 in square baking dish.
- Bake at 350 for 10 minutes.
- Cool on wire rack.
- In a saucepan, combine the cornstarch and pineapple until blended.
- Bring to boil, cook and stir for 2 minutes or until thickened. Cool.
- In a mixing bowl, beat the ice cream and pudding mix on low speed for 2 minutes until blended and thickened.
- Spoon over crust.
- Top with pineapple mixture and refrigerate until serving.
Nutrition Facts : Calories 223.9, Fat 10.5, SaturatedFat 6.5, Cholesterol 32.1, Sodium 251.3, Carbohydrate 32.5, Fiber 0.7, Sugar 27.1, Protein 1.6
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