Best Pineapple Cream Cheese Spread Recipes

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PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or two before serving so the nuts stay crunchy. A very impressive cheese ball for parties. This is a sweet and savory appetizer that looks as amazing as it tastes. Shaped into a pineapple and top with leafy top of the fresh pineapple. Prep time does not include refrigeration time.

Provided by Bonnie G 2

Categories     Spreads

Time 30m

Yield 1 Cheese Ball, 8 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, at room temperature
1/2 cup sour cream
2/3 cup fresh pineapple, finely chopped
1/4 orange bell pepper, finely chopped
1 celery rib, finely chopped
1/4 cup fresh parsley, chopped
1 teaspoon spicy brown mustard
1/4 teaspoon pepper
1 pinch cayenne pepper
1 1/2 cups pecan halves

Steps:

  • MAKE SPREAD:.
  • Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes.
  • Squeeze and discard juice from pineapple.
  • Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended.
  • SHAPE SPREAD:.
  • Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
  • Cover; refrigerate overnight.
  • ASSEMBLE PINEAPPLE:.
  • Remove platter from refrigerator an hour before serving.
  • Place Pineapple top at one end of cheese.
  • Lay pecan halves, starting at bottom, in rows over cheese.
  • Serve with multigrain bread or crackers of choice.

Nutrition Facts : Calories 263.3, Fat 26, SaturatedFat 8.3, Cholesterol 38.7, Sodium 115.1, Carbohydrate 6.5, Fiber 2.2, Sugar 3.8, Protein 3.9

YAMIRE CREAM CHEESE AND SPAM PINEAPPLE SPREAD



Yamire Cream Cheese and Spam Pineapple Spread image

Make and share this Yamire Cream Cheese and Spam Pineapple Spread recipe from Food.com.

Provided by kisalarisa01

Categories     Spreads

Time 16m

Yield 12 12, 12 serving(s)

Number Of Ingredients 4

1 (12 ounce) package cream cheese
1 (8 ounce) can Spam
1 (8 ounce) jar apricot jam
1 (8 ounce) can pineapple

Steps:

  • cut up spam into small bits.
  • mix cream cheese , pineapples and spam.
  • Cover with jam and chill.

Nutrition Facts : Calories 210.5, Fat 14.9, SaturatedFat 7.3, Cholesterol 44.3, Sodium 354.5, Carbohydrate 16.5, Fiber 0.3, Sugar 11, Protein 4.4

CREAM CHEESE PINEAPPLE PEPPER SPREAD RECIPE - (4.1/5)



Cream Cheese Pineapple Pepper Spread Recipe - (4.1/5) image

Provided by janis-2

Number Of Ingredients 6

2 (8-ounce) packages cream cheese
1/2 cup green pepper, chopped
1 (8-ounce) can crushed pineapple, drained
2 tablespoons green onion, chopped
3/4 tablespoons seasoned salt
1 cup nuts (walnuts, pecans or your favorite) chopped

Steps:

  • Mix all ingredients except the nuts. Option 1: Chill the mixture. Shape into a ball and roll in nuts. Option 2 (easier if you don't like shaping into a ball): Layer 1/2 of the cheese mixture in a bowl, followed by 1/2 of the nuts, then repeat with the rest of the cheese mixture and the rest of the nuts. Serve with crackers and vegetables.

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