Best Pineapple Coffee Cake Bisquick Recipes
PINEAPPLE COFFEE CAKE - BISQUICK
This is a quick,easy and tasty Coffee Cake..hope you like it.. My photos
Provided by Cassie *
Categories Fruit Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degree F. Grease a 9 inch pan or baking dish with non stick cooking spray.
- 2. Mix the brown sugar, walnuts, cinnamon and butter. Set aside.
- 3. Drain pineapple, reserving 2/3 cup syrup. Pat pineapple dry. Set aside.
- 4. Mix the reserved juice with the egg; then add to the bisquick and sugar. Stirring about 30 seconds.
- 5. Spread the bisquick batter into a 9 inch dish or pan. Sprinkle half the brown sugar mixture over batter. Add pineapples. then sprinkle with remaining brown sugar.
- 6. Bake for 25 minutes, or until pick in the center comes out clean.
BISQUICK PINEAPPLE COFFEE CAKE
Another recipe from my aunt's cookbook. This recipe was submitted by Myrtle Hickman. Aunt Anna loved pineapple cake and pineapple homemade ice cream. This is quick and oh, so tasty! I love the memories that come with this recipe. It is a nice treat to whip up when you have company and need something quick.
Provided by Debaylady
Categories Breads
Time 33m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 2/3 cup syrup.
- Pat pineapple chunks dry.
- Mix brown sugar, cinnamon, walnuts and butter.
- Beat reserved juice with the egg, Bisquick and white sugar for 30 seconds.
- Spread Bisquick mixture in a greased and floured 9-inch round baking pan.
- Top with half of the walnut mixture, next all the pineapple, and then remaining walnut mixture.
- Bake at preheated 400 degrees oven for 25 minutes or until done.
- Cool and serve.
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