Best Pineapple Chicken Salad Pitas Recipes

PINEAPPLE CHICKEN SALAD PITAS RECIPE

Pineapple Chicken Salad Pitas Recipe image

So many healthy ingredients loaded into a pita. Your family will love this for lunch or dinner.

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 13

Ingredients

3 boneless skinless chicken breasts (cooked and shredded)
1/2 cup shredded carrots
1/3 cup sliced almonds
1/3 cup light mayonnaise
4 green onions (finely chopped)
1/4 cup plain fat-free Greek yogurt
1 Tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) can crushed pineapple (drained)
6 (6 inch) whole wheat pitas (cut in half)
6 Romaine lettuce leaves

Steps:

In a large mixing bowl combine shredded chicken, carrots, almonds, mayonnaise, green onion, yogurt, Worcestershire sauce, garlic powder, salt, pepper and crushed pineapple.
Divide chicken mixture evenly between pitas, top with lettuce and serve.

Nutrition Facts : Servingsize 1 serving, Calories 607 kcal, Fat 47 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 1341 mg, Carbohydrate 35 g, Sugar 17 g, Protein 14 mg

PINEAPPLE CHICKEN SALAD PITAS

Pineapple Chicken Salad Pitas image

I love having these for a Saturday night supper, I serve with a side of sweet potato fries! They are also a very healthy sandwich! From "myrecipes.com"

Provided by Angela Pietrantonio

Categories Salads

Time 15m

Number Of Ingredients 13

Ingredients

2 1/2 c cups chopped cooked chicken breast (about 1 pound)
1/2 c matchstick-cut carrots
1/3 c sliced almonds, toasted
1/3 c light mayonnaise
1/4 c finely chopped green onions
1/4 c plain, fat-free yogurt
1 Tbsp worcestershire sauce
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 (8-ounce) can crushed pineapple in juice, drained
4 (6-inch) whole wheat pitas, each cut in half
8 romaine lettuce leaves

Steps:

1. Combine first 11 ingredients in a large bowl, stirring well. Line each pita half with 1 lettuce leaf; fill each half with 1/3 cup chicken mixture. 12 points per 2 stuffed pita halves

PINEAPPLE CHICKEN SALAD PITAS

Pineapple Chicken Salad Pitas image

Provided by My Food and Family

Categories Lunch

Time 15m

Number Of Ingredients 13

Ingredients

2 1/2 cups chopped cooked chicken breast (about 1 lb.)
1/2 cup matchstick-cut carrots
1/3 cup sliced almonds, toasted
1/3 cup light mayo
1/4 cup finely chopped green onions
1/4 cup plain fat-free yogurt
1 Tbsp Worcestershire sauce
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 can (8 oz.) crushed pineapple in juice, drained
6 (6-inch) whole wheat pitas, each cut in half
8 Romaine lettuce leaves

Steps:

Combine first 11 ingredients in a large bowl, stirring well.
Line each pita half with 1 lettuce leaf; fill each 1/2 with 1/3 cup chicken mixture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g