CREAM CHEESE PINEAPPLE PIE
This is not only easy, I always have all the ingredients on-hand. Which means it's easy to quick whip up if I find out I've got to go somewhere or people are coming over last minute. I've not done this yet, but I'm thinking it could easily be made in mini graham cracker tart shells for an easy finger food dessert. The taste is light, yet sweet, and perfect for dessert on a hot summer day. Cooking time is an estimate of how long it should take to chill completely in the refrigerator.
Provided by Felix4067
Categories Pie
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, blend cream cheese and sugar until smooth.
- Blend in whipped topping on low speed until smooth.
- Fold in crushed pineapple.
- Pour into pie crust and refrigerate until set.
Nutrition Facts : Calories 538.9, Fat 31.8, SaturatedFat 14.9, Cholesterol 72, Sodium 401.9, Carbohydrate 61, Fiber 1.2, Sugar 47.2, Protein 5.5
JIM'S PINEAPPLE CHEESE PIE
This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.
Provided by James R. Bray Sr.
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
- Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 45.4 g, Cholesterol 40 mg, Fat 24.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 14.8 g, Sodium 366 mg, Sugar 37.4 g
CREAM CHEESE-PINEAPPLE PIE
I've made this pie many times for friends, relatives, guests, church suppers and bazaars, and I'm always getting requests for the recipe. I've lived on farms all my life-we used to have a potato farm on Long Island, and now my son farms his own land and manages mine here in Delaware, growing soybeans and wheat. -Elizabeth Brown, Clayton, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside. , Blend cream cheese, sugar and salt in mixer bowl. Add eggs, one at a time, beating after each addition. Blend in milk and vanilla. (Mixture may look curdled.) Spread cooled pineapple mixture over crust. Pour cream cheese mixture over pineapple layer; sprinkle with pecans. , Bake for 10 minutes; reduce heat to 325° and bake for 50 minutes. Cool.
Nutrition Facts : Calories 380 calories, Fat 21g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 503mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
PINEAPPLE CHEESE PIE
I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted recipes that were quick and easy. It is always a hit with guests and other than the whipping cream, I can keep most of the ingredients on hand.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling., In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm.
Nutrition Facts : Calories 361 calories, Fat 25g fat (15g saturated fat), Cholesterol 74mg cholesterol, Sodium 235mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE CREAM CHEESE PIE
A two layer pie with a crushed pineapple bottom and a cream cheese top. Best when made a day ahead and served cold. Top each slice with whipped cream if you like.
Provided by Joe P.
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Pineapple Layer: In a medium saucepan combine 1/3 cup sugar, cornstarch, and pineapple with juice. Cook over low heat, stirring occasionally, until mixture is the consistency of jelly.
- To Make Cream Cheese Layer: In a medium mixing bowl, whip cream cheese until fluffy. Whip in sugar and salt until mixture is smooth. Add eggs, vanilla, and milk. Beat mixture until all ingredients are thoroughly combined. Mixture will be liquidy.
- Pour half of pineapple mixture into each pastry shell. Pour half of cream cheese mixture over each pineapple layer. Sprinkle with chopped walnuts if desired.
- Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 50 minutes, until tops of pies begin to brown. Chill before serving. Top with whipped cream if desired.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 25.9 g, Cholesterol 39.3 mg, Fat 13.2 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 228.8 mg, Sugar 16.7 g
PINEAPPLE CREAM CHEESE PIE - STEPH
Cheesecake is my favorite dessert and I also love pineapple so with the combination of the two ingredients and the simplicity of this recipe, it is a dish I like to take to any get together.
Provided by Stephanie Dodd
Categories Pies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix cream cheese and sugar well; blend in pineapple and then Cool Whip. Pour into graham cracker crust and chill for several hours. ENJOY!
PINEAPPLE CHEESE PIE ~ EASY
Such an easy, yet yummy pie. I make my own crust, but if pressed for time, by all means use a store bought. Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degree F. In a small bowl, mix graham cracker crumbs & sugar. Stir in melted butter, and blend until all crumbs are moistened.
- 2. Place in 9 inch pie crust. I then use a metal measuring cup to press evenly into bottom pf place and up the sides. This works best for me. Use a spoon or your fingers if you prefer. Place in oven and bake for 10 minutes or until turning golden on edges. Cool on rack.
- 3. For pie: In a large mixing bowl, cream sugar, cream cheese and the 2 tablespoons of juice, until well blended.
- 4. Fold in the well drained pineapple.
- 5. Next, fold in the whipped cream until well blended.
- 6. Spoon evenly into the cooled crust. Chill for 4 - 6 hours, before serving.
NO-BAKE PINEAPPLE CHEESE PIE
"My diabetic husband always liked the pineapple pie at a nearby restaurant, so I experimented making something similar but lighter," explains Shirley Miller of North Judson, Indiana. "Now, it's my most-requested dessert!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pineapple. In a large bowl, beat cream cheese until blended. Gradually beat in pineapple mixture. Fold in whipped topping. Spoon into pastry shell. Cover and refrigerate for 4 hours or until set.
Nutrition Facts : Calories 268 calories, Fat 14g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 311mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 0 fiber), Protein 7g protein.
PINEAPPLE VANILLA CREAM CHEESE PIE
I love pineapple and use it in all kinds of recipes. Not too sweet and not too tangy, the mild pineapple flavor in this frosty dessert come through just right. -Raydona Biles, Clinton, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a bowl, beat cream cheese until smooth. Add the yogurt and preserves; pour into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 30 minutes before cutting.
Nutrition Facts : Calories 376 calories, Fat 19g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 221mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 0 fiber), Protein 6g protein.
JIM'S PINEAPPLE CHEESE PIE
I like recipes that are fast, and easy to make and that are good. I was at work when I thought this recipe up. It took me about ten minutes. only bad thing about this recipes is that you have to wait 4 to 5 hours for it to set up.
Provided by James Bray Sr.
Categories Pie
Time 5h3m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain juice from pineapple.
- Set the fruit aside.
- Dissolve jello in the pineapple juice, and microwave for 1 minute.
- Mix whipped topping and cream cheese until smoothe.
- Mix pineapple into cream cheese mixture, stir in jello and juice mixture; mix thoroughly.
- Pour into pie shell, and refrigerate for 4-5 hours .
- It is now ready to serve.
- It serves six.
- And if you don`t want to make a pie, you can serve it in pudding dishes.
JIM'S PINEAPPLE CHEESE PIE
Steps:
- 1. Drain juice from crushed pineapple, set fruit aside.
- 2. Dissolve Jell-O in pineapple juice, and microwave for 1 minute.
- 3. Mix pineapple fruit with cream cheese and 1 tub dairy whipped topping.
- 4. Mix Jell-O mixture with cream cheese mixture and pour into pie crust.
- 5. Place into the refrigerator and let set 5 hours.
- 6. When ready to serve, place a large dallop of dairy whipped topping from the other tub on each piece.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAM CHEESE PINEAPPLE PIE
Make and share this Cream Cheese Pineapple Pie recipe from Food.com.
Provided by Kim D.
Categories Pie
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar, cornstarch and pineapples with juice in a small saucepan.
- Cook over medium heat, stirring constantly until mixture is thick and clear.
- Cool and set aside.
- Preheat oven to 400 degrees F.
- Blend cream cheese, sugar and salt in a mixing bowl.
- Add eggs, one at a time, beating after each addition.
- Blend in milk and vanilla.
- Note: If mixture looks a little curdled don't worry, it bakes out!
- Spread cooled pineapple layer over bottom of pie shell.
- Pour cream cheese mixture over pineapple.
- Sprinkle with pecans.
- Bake pie at 400F for 10 minutes.
- Reduce heat to 325F and bake for 50 minutes.
- Cool and refrigerate.
Nutrition Facts : Calories 301.6, Fat 18.5, SaturatedFat 8.2, Cholesterol 86.2, Sodium 249.4, Carbohydrate 29.7, Fiber 0.6, Sugar 21.1, Protein 5.3
JIM`S PINEAPPLE CHEESE PIE
This is a no-bake pie that tastes like a cheesecake. It takes 5 minutes to make and 4-5 hours to set up in the refrigerator.
Provided by James Bray Sr.
Categories Pies
Time 5m
Number Of Ingredients 5
Steps:
- 1. 1. Drain juice from pineapple. set fruit aside. dissolve jell-o in juice and microwave for 2 minutes.
- 2. 2. have cream cheese and cool whip at room temprature. mix fruit, cream cheese, 1 tub cool whip, and when cooled the jell-o mixture.
- 3. 3. Mix all ingredients well. then pour in to pie crust. and place in the refrigerator for 5 hours. when ready to serve add a dollop of cool whip from the second tub on each piece.
- 4. ***note*** this can also be used as a dessert with out the pie crust like a pudding.
MOM'S PINEAPPLE CREAM CHEESE PIE
I was given this recipe by my Mother-in-law who served it every Thanksgiving. It was love at first bite!
Provided by Judy August
Categories Desserts
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Stir together ingredients for pineapple filling in saucepan. Bring to a boil & cook, stirring constantly, until thick & clear. Cool
- 2. Beat cream cheese, sugar & salt until smooth & creamy. Add eggs, milk & vanilla & mix well.
- 3. Spread cooled pineapple mixture in bottom of pie shell. Pour cream cheese mixture on top of pineapple.
- 4. Bake at 400 degrees for 10 minutes. Lower temperature to 325 & bake for another 50 minutes.
- 5. Serve chilled.
PINEAPPLE CREAM CHEESE PIE
Steps:
- Beat softened cream cheese and condensed milk in a large bowl with an electric beater on medium speed until smooth. Add whipped topping; mix until fluffy.
- Add drained pineapple, pecans, and lemon juice. Lemon juice will stiffen mixture. Pour mixture into graham cracker crust; spread evenly.
- Refrigerate for 4 hours or until pies are firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINEAPPLE CHEESE PIE
This uses crushed pineapple and cottage cheese! The recipe comes from my grandmother who got it from a woman named Lynn Chung (whom she worked with at UCI Med Center). For the gelatin, her notes say that orange gelatin tastes especially good in this pie. Cook time is chill time.
Provided by the_cookie_lady
Categories Pie
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve sugar in juice over low heat.
- Soften gelatin in water.
- Mix the sugar mixture together with the gelatin mixture and chill until partially set.
- Add the pineapple, cottage cheese, and whipped cream and pour into the graham cracker crust.
- Chill overnight or until completely set.
Nutrition Facts : Calories 611.8, Fat 31.9, SaturatedFat 16.8, Cholesterol 89.4, Sodium 410.8, Carbohydrate 73.8, Fiber 1, Sugar 61.2, Protein 10.9
PINEAPPLE LEMON CHEESE PIE
I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
Provided by PENILU
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine pineapple juice and water until it makes one cup. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.
- In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.
- Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 40.9 g, Cholesterol 30.8 mg, Fat 19.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 10.4 g, Sodium 306.2 mg, Sugar 29.6 g
CREAM CHEESE PINEAPPLE PIE
This is a delicious no-bake cream cheese pie. Skill level EASY.
Provided by Joanne Cavallone Corse
Categories Pies
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a large bowl,blend cream cheese and sugar until smooth. Blend in whipped topping on low speed until smooth.Fold in drained crushed pineapple. Pour into pie crust and refrigerate until set.
JIM`S PINEAPPLE CHEESE PIE
Steps:
- 1. Drain juice from pineapple, set fruit aside.
- 2. Dissolve Jell-O gelatin in pineapple juice, microwave that for 2 minutes. Let cool.
- 3. Mix thoroughly cream cheese, 1 tub cool whip topping, and pineapple fruit; after it is cooled add the Jell-O mixture.
- 4. Pour into pie crust. Place in the refrigerator for 4-5 hour to set.
- 5. When ready to serve add a dollop of Cool Whip topping from the other tub.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINEAPPLE CHEESE PIE
From the Company's Coming Cookbook.It's one of the easiest and best tasting desserts ever. Light and fluffy with bits of pineapple.
Provided by Becca- B
Categories Pie
Time 25m
Yield 1 9, 8 serving(s)
Number Of Ingredients 9
Steps:
- Graham Crust: Melt margarine and add graham crumbs and first amount of sugar.
- Stir until well mixed.
- Firmly press mixture into a 9 inch pie plate. Bake at 350 for 10 minutes. Cool.
- Pie Filling: Beat the cream cheese and second amount of sugar until smooth.
- Add pineapple, lemon juice, and salt. Stir.
- Fold in whipped topping.
- Turn into crust and chill.
- To save time I buy the ready made graham cracker pie shells. Then, the rest of the pie takes about 5 minutes to make and even less time to eat!
- Note, I have made the recipe with cool whip lite and lite cream cheese to reduce fat and calories. There is no real loss of taste, and I can have a bigger piece of pie!
Nutrition Facts : Calories 409.5, Fat 23.5, SaturatedFat 11.3, Cholesterol 31.2, Sodium 271.1, Carbohydrate 48.9, Fiber 0.6, Sugar 41.8, Protein 3.1
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