Best Pineapple Breeze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE BREEZE



Pineapple Breeze image

A summer drink with Malibu® Rum, Sprite®, pineapple juice, and o.j.

Provided by Heather

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 ½ cups ice cubes
2 (1.5 fluid ounce) jiggers coconut-flavored rum (such as Malibu®)
½ (12 ounce) can lemon-lime soda (such as Sprite®)
2 fluid ounces pineapple juice, or to taste
2 fluid ounces orange juice, or to taste

Steps:

  • Place the ice into a 16-ounce glass. Pour in the rum, lemon-lime soda, pineapple juice, and orange juice. Stir and serve.

Nutrition Facts : Calories 287.7 calories, Carbohydrate 49.5 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 46.1 mg, Sugar 11.5 g

PINEAPPLE BREEZE



Pineapple Breeze image

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 1 drink

Number Of Ingredients 6

2 1/2 ounces fresh pineapple juice
2 ounces light rum, such as Bacardi Light
1/4 ounce fresh lime juice, plus 1 lime wedge, for serving
1/4 ounce Demerara Sugar Simple Syrup, recipe follows
2 sprigs fresh rosemary
1/2 cup demerara sugar

Steps:

  • Put the pineapple juice, rum, lime juice, Demerara Sugar Simple Syrup and 1 sprig rosemary in a mixing tin and lightly muddle the rosemary. Add ice, shake vigorously and strain into a glass over fresh ice. Garnish with the remaining rosemary sprig and a lime wedge.
  • Combine the sugar and 1/2 cup water in a pot over medium-high heat and bring to a boil. Lower the heat to medium and simmer until the sugar dissolves. Let cool completely.

PINEAPPLE BREEZE TORTE



Pineapple Breeze Torte image

This lovely torte features ladyfingers, a creamy filling and a crushed pineapple topping. It's a special treat for my large family and a must at Christmas. -Barbara Joyner, Franklin, Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 11

3 packages (3 ounces each) soft ladyfingers, split
FILLING:
1 package (8 ounces) fat-free cream cheese
3 ounces cream cheese, softened
1/3 cup sugar
2 teaspoons vanilla extract
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
TOPPING:
1/3 cup sugar
3 tablespoons cornstarch
1 can (20 ounces) unsweetened crushed pineapple, undrained

Steps:

  • Line bottom and sides of an ungreased 9-in. springform pan with ladyfinger halves; reserve remaining ladyfingers for layering., Beat cream cheeses, sugar and vanilla until smooth; fold in whipped topping. Spread half of the mixture over bottom ladyfingers. Layer with remaining ladyfingers, overlapping as needed. Spread with remaining filling. Refrigerate, covered, while preparing topping., In a small saucepan, mix sugar and cornstarch; stir in pineapple. Bring to a boil over medium heat, stirring constantly; cook and stir until thickened, 1-2 minutes. Cool completely., Spread topping gently over torte. Refrigerate, covered, until set, at least 4 hours. Remove rim from pan.

Nutrition Facts : Calories 243 calories, Fat 7g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 156mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.

PINEAPPLE BREEZE TORTE



Pineapple Breeze Torte image

This looks so cute with the ladyfingers standing up all around the cake. You can add a couple of small wedges of pineapple on plate for decoration.

Provided by Brenda Newton

Categories     Cakes

Time 35m

Number Of Ingredients 10

1 pkg fat free cream cheese (8 oz.)
1 pkg (3 oz.) cream cheese, softened
1/3 c sugar
2 tsp vanilla extract
1 carton (8oz) frozen reduced-fat whipped topping, thawed
3 pkg (3oz. each) ladyfingers, split
TOPPING
1/3 c sugar
3 Tbsp cornstarch
1 can(s) (20 oz.) pineapple, unsweetened, crushed, undrained

Steps:

  • 1. In a large mixing bowl, beat the cream cheeses, sugar, and vanilla until smooth. Fold in whipped topping. Arrange ladyfingers on the bottom and around the edges of an ungreased 9" springform pan.
  • 2. Spread bottom layer evenly with half of cream cheese mixture. Top with remaining ladyfingers and then rest of cream cheese mixture.
  • 3. Mix the topping heat in sauce pan until thicken. Cool. Pour over cream cheese layer. Refrigerate a couple of hours or until ready to serve. Place on cake plate with pineapple wedges to decorate or a sprig of mint.

PINEAPPLE BREEZE SMOOTHIE



Pineapple Breeze Smoothie image

Picked up on this recipe while cruising the net, then added some personal touches! (NOTE: Taking note of 3 reviews, I decided to eliminate the 1 tablespoon of sugar (optional) in the ingredient list! 5 Nov 08)

Provided by Sydney Mike

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup pineapple juice
2 cups pineapple chunks
1 1/3 cups coconut milk
1/2 cup ice, crushed (optional)

Steps:

  • Whether using fresh or canned pineapple, dice it medium, then put in freezer until just starting to form ice crystals.
  • Put all ingredients in blender & blend away!
  • Best served ice cold!

Nutrition Facts : Calories 594.4, Fat 35.3, SaturatedFat 31, Sodium 103.6, Carbohydrate 71.7, Fiber 6.6, Sugar 60.6, Protein 6.8

PINEAPPLE BREEZE



PINEAPPLE BREEZE image

Categories     Fruit     Drink

Number Of Ingredients 5

Ice
coconut flavored rum
Sprite
pineapple juice
and orange juice.

Steps:

  • mix

PINEAPPLE-MANGO BREEZE



Pineapple-Mango Breeze image

Number Of Ingredients 5

2/3 to 3/4 cups pineapple juice
1/2 cup partially frozen diced pineapple chunks
1/2 cup partially frozen diced mango
1/2 cup partially frozen diced banana
1/2 cup rum raisin or favorite vanilla ice cream

Steps:

  • Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Cinnamon and Sugar Twist (see Great Garnishes), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Related Topics