Best Pineapple Barbecue Chicken Pizza Recipes

Pineapple Barbecue Chicken Pizza image

Provided by Daily Inspiration S

Categories Pizza

Time 30m

Number Of Ingredients 7

1 lb homemade or purchased pizza dough
1/2 c barbecue sauce
1 1/2 c shredded pizza cheese blend
1 1/2 c purchased deli-roasted chicken (or rotisserie), chopped
2/3 c chopped onion (preferably red)
1/2 c chopped sweet pepper
1/2 c chopped fresh or canned pineapple, well-drained

Steps:

1. Press the dough into a 14-inch circle on a baking sheet. Spread barbecue sauce evenly over the crust and cover with some of the shredded cheese. Top with chicken, onion, sweet pepper, pineapple and the rest of the cheese.
2. Bake in a 500 degrees oven for 12 to 15 minutes or until cheese is melted and crust is golden brown.

Barbecue Pineapple Chicken Pizza Pockets image

Provided by Sarah Caron

Categories Lunch

Time 45m

Yield 8

Number Of Ingredients 7

3 cups Original Bisquick™ mix
2/3 cup very warm water (120°F to 130°F)
2 tablespoons olive oil
1/2 cup barbecue sauce
1/2 cup shredded cooked chicken
1/2 cup canned pineapple tidbits, drained
1/2 cup finely shredded Monterey Jack cheese (2 oz)

Steps:

Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
In small bowl, stir together barbecue sauce and chicken. Place 1 tablespoon chicken mixture on each dough circle. Top each with 1 tablespoon pineapple and 1 tablespoon cheese. Fold over, and pinch edges to seal.
Bake 15 to 20 minutes or until golden.
Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.

Nutrition Facts : ServingSize 1 Serving