CHICKEN LIVERS TOMATO MARSALA SAUCE OVER LINGUINE
This is a northern Italy dish that is so good. I like to add parmesan cheese too. If you don't like chicken livers you can just use chicken cubes
Provided by barbara lentz @blentz8
Categories Pasta
Number Of Ingredients 11
Steps:
- Cook the pasta in boiling salted water until almost al dente. Drain reserving 1/2 cup pasta water.
- For the sauce Add butter to saucepan. Add the leek and saute 2 minutes. Add the chicken livers and salt and cook 2 more minutes stirring constantly. Add the wine and bring to a boil. Let reduce until the wine is down to about 1/2 cup. Add the tomatoes and 1/2 cup pasta water. Bring to a simmer and add the garlic.
- Stir in the linguine and cook for about 3 minutes. Serve with fresh parsley for garnish
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