Best Pineapple Banana Coffee Cake Recipes
PINEAPPLE-BANANA COFFEE CAKE
Aloha! Your taste buds will welcome this tropical delight of banana coffee cake loaded with pineapple and topped with a pineapple glaze.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h55m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In medium bowl, stir quick bread mix, water, oil and eggs until well blended (batter may be slightly lumpy). Gently stir in 1/3 cup of the pineapple and 1/4 cup coconut. Spread in pan.
- Bake 8-inch pan 35 to 40 minutes, 9-inch pan 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over coffee cake. Sprinkle with 2 tablespoons coconut.
Nutrition Facts : Calories 315, Carbohydrate 51 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg
PINEAPPLE BANANA COFFEE CAKE
Steps:
- 1. Preheat oven to 350ºF. Grease bottom only of 8- or 9-inch square pan. In medium bowl, stir quick bread mix, water, oil and eggs until well blended (batter may be slightly lumpy). Gently stir in 1/3 cup of the pineapple and 1/4 cup coconut. Spread in pan.
- 2. Bake 8-inch pan 35 to 40 minutes, 9-inch pan 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- 3. In small bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over coffee cake. Sprinkle with 2 tablespoons coconut.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINEAPPLE-BANANA COFFEE CAKE
Steps:
- Position rack in center of oven; preheat to 350F. Coat inside of an 8-inch square baking pan with nonstick cooking spray. In medium sized bowl, stir together flours, sugar, wheat germ, baking soda, salt, cinnamon and nutmeg. In large bowl, whisk together egg, egg whites, oil and vanilla. Little by little, stir in flour mixture, beating with a wooden spoon until blended. Stir in bananas and pineapple, taking care that the pieces are well distributed. Turn the batter into the prepared pan and bake for 45 to 55 minutes, or until the cake is springy to the touch and a cake tester inserted in the center comes out clean. Let cool in the pan on a rack for 10 minutes. Sift confectioners sugar over top before cutting squares. Serve warm.
PINEAPPLE-BANANA COFFEE CAKE
Aloha! Your taste buds will welcome this tropical delight of banana coffee cake loaded with pineapple and topped with a pineapple glaze.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF. Grease bottom only of 8- or 9-inch square pan. In medium bowl, stir quick bread mix, water, oil and eggs until well blended (batter may be slightly lumpy). Gently stir in 1/3 cup of the pineapple and 1/4 cup coconut. Spread in pan.
- Bake 8-inch pan 35 to 40 minutes, 9-inch pan 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over coffee cake. Sprinkle with 2 tablespoons coconut.
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