SUGAR FREE INSTANT JELL-O PUDDING CHEESECAKE
Steps:
- Place cream cheese, dry pudding, & 1 cup of milk in large mixing bowl. Beat with beaters.
- When pudding jells, add 1 1/2 to 2 cups of Cool Whip. Mixture will be very thick.
- Put into a 9" pie shell. Refrigerate approx. 3 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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