Best Pineapple And Pistachio Pudding Recipes
PINEAPPLE AND PISTACHIO PUDDING
Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version.
Provided by TYEBUG
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 20.2 g, Cholesterol 4.2 mg, Fat 4.3 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 244.3 mg, Sugar 16.2 g
GRAMMIES PISTACHIO PUDDING AND PINEAPPLE CAKE
Steps:
- Mix cake according to directions using juice from crushed pineapple added to water to equal recommended water amount (or use all pineapple juice).
- Grease or spray a 13x9 cake pan. Pour batter into pan and bake at 350°F for 30 to 35 minutes. Allow to cool thoroughly!
- Topping:
- Mix together milk, Jell-O pistachio instant pudding mix and cream cheese. Frost cooled cake. Add crushed pineapple to top of cream cheese topping. Top with Cool Whip.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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