Best Pineapple And Peach Casserole Recipes

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PINEAPPLE PEACH COBBLER



Pineapple Peach Cobbler image

DH said this was the best pie that I had ever made which actually made me feel a little miffed!! I just threw this together the other night, and he thought it was better than those pies that I have spent hours on--the nerve of the man! It is yummy, but not for the purists perhaps unless they are in a hurry--hee hee!!!!

Provided by Georgia Girl

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

1 (21 ounce) can peach pie filling
1 (20 ounce) can pineapple slices
1 cup sugar
2 tablespoons cornstarch
1/4 cup pineapple juice
2 9-inch pie shells

Steps:

  • Preheat the oven to 325 degrees.
  • In a medium sized mixing bowl mix the sugar and the cornstarch together until all of the cornstarch is smoothly blended in.
  • Drain the pineapple slices, reserving 1/4 cup of the juice.
  • Cut the slices into 1 inch pieces.
  • Add the peach pie filling, pineapple pieces and pineapple juice to the sugar and mix well.
  • Place one of the pie crusts into a glass pie plate, and pour the pie filling mixture into the crust.
  • Cut the second pie crust into strips and place it over the pie filling in a lattice type pattern.
  • Bake at 325 degrees for 30 minutes until the pastry is golden brown.

Nutrition Facts : Calories 379.7, Fat 15.7, SaturatedFat 3.9, Sodium 244.9, Carbohydrate 58.1, Fiber 1.8, Sugar 32.4, Protein 3.3

SOUTHERN PINEAPPLE CASSEROLE



Southern Pineapple Casserole image

My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite. She hates that my extended family calls this "my" recipe since it's hers, but I always give her credit!

Provided by bex

Categories     Side Dish     Casseroles

Time 40m

Yield 12

Number Of Ingredients 7

1 (20 ounce) can pineapple chunks
6 tablespoons all-purpose flour
½ cup white sugar, or to taste
2 cups shredded sharp Cheddar cheese
1 (20 ounce) can crushed pineapple, drained
40 buttery round crackers (such as Ritz®), crushed
½ cup butter, melted, or to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
  • Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.
  • Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 423.3 calories, Carbohydrate 41.5 g, Cholesterol 64.8 mg, Fat 26.3 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 15.2 g, Sodium 359.6 mg, Sugar 31 g

PEACH PINEAPPLE COBBLER



Peach Pineapple Cobbler image

This is a quick, easy dessert that is great any time of year. It's even better when served with vanilla ice cream! I keep the ingredients on hand in case I need to make something at the last minute. Preparation note: You MUST use self-rising flour in this recipe! If you don't, the cobbler will not turn out right--trust me.

Provided by Mimiloves2cook

Categories     Dessert

Time 1h10m

Yield 1 cobbler, 10-12 serving(s)

Number Of Ingredients 7

1/2 cup margarine, melted in 9x13 pan
20 ounces crushed pineapple in juice (do not drain)
29 ounces sliced peaches in light syrup (do not drain)
1 cup self-rising flour
1 cup white sugar
3/4 cup milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350. Place margarine or butter in pan and place pan in oven to melt margarine while you prepare the batter.
  • Stir batter ingredients together until well-blended. Batter will be very thin.
  • Remove pan from oven. Pour fruit with juice/syrup over margarine and stir together.
  • Pour batter over fruit mixture, distributing evenly.
  • Bake at 350 for 1 hour or until crust is golden brown. Sprinkle with sugar if desired.

Nutrition Facts : Calories 296.7, Fat 9.9, SaturatedFat 2, Cholesterol 2.6, Sodium 278.9, Carbohydrate 51.3, Fiber 1.9, Sugar 39.3, Protein 2.5

PEACH PINEAPPLE CRUMBLE RECIPE - (3.9/5)



Peach Pineapple Crumble Recipe - (3.9/5) image

Provided by gtbalm

Number Of Ingredients 10

2 cups diced fresh pineapple with 3 tablespoons juice reserved
3 cups diced peeled peaches
3 tablespoons sugar
1 tablespoon cornstarch
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons unsalted butter
1 cup old fashioned oatmeal
1/4 cup brown sugar, packed

Steps:

  • Preheat the oven to 350F. Toss together the diced fruit in an 8" square baking dish. In a small dish, whisk together 3 tablespoons sugar, cornstarch, and 1/4 cup flour. Toss that mixture along with the 3 tablespoons reserved pineapple juice with the diced fruit. In a medium bowl, whisk together the remaining 1/4 cup flour, baking powder, salt, and brown sugar. Add the cold butter cubes and use a fork or pastry cutter to break the cold butter into the flour mixture. Add the oatmeal and toss together. Pour the oatmeal mixture over the prepared fruit. Place in the oven and bake 30 to 35 minutes, or until juices from the fruit bubble up around the sides of the pan. Remove the crumble from the oven and let cool 15 minutes before serving

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