Best Pineapple 7up Cake Recipes
PINEAPPLE SHEET CAKE RECIPE | 7UP®
Try this classic with a new twist. Pineapple Sheet Cake made with 7UP® is a tasty treat everyone will love.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Prepare the topping: Combine sugar and flour in stainless steel saucepan. Stir in eggs, butter, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat; stir in coconut.
- For the cake: Combine cake mix, pudding mix, eggs, and oil in a mixing bowl. Beat until light and fluffy. Add 7UP®, and beat well.
- Pour into a greased 13x9x2-inch baking pan. Bake at 350° for 35 to 40 minutes or until done. Remove from oven.
- Spread pineapple topping over warm cake. Cool on a wire rack.
PINEAPPLE 7UP CAKE
Steps:
- Preheat oven to 350 degrees F. Prepare 3 cake pans. Blend all cake ingredients together in mixer then spread evenly in cake pans to bake.
- Bake 35 to 40 minutes. Check center with toothpick.
- While cake is baking, add ingredients for filling in pot to cook on stove. Cook until thick. When cake is done, allow it to cool for 10 to 15 minutes before removing from pan. Spread filling in between layers and on top of cooled cake.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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