Best Pina Colada Slushie Recipes

Pina Colada Slushie image

Provided by Food Network Kitchen

Time 3h10m

Yield 4 servings

Number Of Ingredients 7

1 cup tropical juice blend
1/2 cup coconut milk
1 ripe banana
1 cup frozen pineapple chunks (about 4 ounces)
3/4 cup white rum
1/2 cup frozen mango chunks (about 2 ounces), plus more for garnish
Maraschino cherries, for garnish

Steps:

Pour the tropical juice and coconut milk into separate ice cube trays and freeze. Peel the banana, cut into chunks and freeze on a plate.
When you're ready to make the drinks, add the frozen juice and coconut milk cubes to a blender with the banana chunks. Add the pineapple, rum and mango and blend on high until very smooth, light and creamy, scraping down the sides of the blender several times, 1 to 2 minutes. Immediately pour (or pipe for a soft-serve look) into 4 glasses. Garnish with mango chunks and maraschino cherries and serve.

Pina Colada Slushie - Steph image

Provided by Stephanie Dodd

Categories Cocktails

Time 10m

Number Of Ingredients 5

3 c rum (malibu was used) or can use vodka
36 oz pineapple juice
1 small can lemonade concentrate
1 can(s) cream of coconut (coconut milk was used)
1 l sprite

Steps:

1. Mix all ingredients, except Sprite, together and freeze. Can serve as a slushie or pour in Sprite for a punch. We added Sprite to our 12 oz. glass of slushie. ENJOY!!