Best Pina Colada Pudding Shots Recipes

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PINA COLADA PUDDING SHOTS!



Pina Colada Pudding Shots! image

Quick and easy to whip up for a party!

Provided by Emilia

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 40m

Yield 24

Number Of Ingredients 5

½ cup milk
½ cup vodka (such as Smirnoff®)
½ cup pineapple rum (such as Malibu®)
1 (3.5 ounce) package instant coconut cream pie pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Whisk milk, vodka, pineapple rum, and pudding mix together in a bowl. Stir whipped topping into vodka mixture until mixture has a pudding-consistency. Spoon into shot glasses and refrigerate until set, at least 30 minutes.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 6.2 g, Cholesterol 0.4 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 47.4 mg, Sugar 5 g

PINA COLADA PUDDING SHOTS



Pina Colada Pudding Shots image

This Pudding shots recipe takes a classic cocktail and turns them into individual boozy desserts! These creamy little cups are perfect for parties and friendly gatherings. They taste so good, there is no doubt they will be the life of the party! These mini, boozy sweets are easy to make and can be made in so many different ways and for any occasion!

Provided by @MakeItYours

Number Of Ingredients 6

1 3.5 oz box vanilla pudding
1 3.5 oz box coconut pudding
2 cups cold milk
¼ cup dark rum
½ cup pina colada mix
1 8 oz tub Cool Whip

Steps:

  • In a bowl, combine vanilla pudding mix, 1 cup of milk and prepare according to package directions.
  • Whisk in the rum.
  • Fold half of the whipped topping into the pudding.
  • Repeat with the coconut pudding and remaining ingredients.
  • Carefully stir the coconut pudding into the vanilla pudding.
  • Spoon mixture unto shot glasses or into a ziptop bag and pipe into the glasses or containers.
  • Refrigerate until set. Garnish with additional whipped topping, cherries, toasted coconut or fresh pineapple if desired, right before serving.
  • Keep refrigerated until ready to serve.

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