Best Pina Colada Frosties Recipes

Pina Colada Frosties image

Provided by SK H @Soos

Number Of Ingredients 5

- 12 oz container of cool whip or whip topping thawed
1 can(s) 8 oz cream of coconut
1 can(s) 8 oz of crushed pineapple
1 jar(s) 6 oz red maraschino cherries drained and chopped
1/2 cup(s) sweetened flaked coconut

Steps:

Line 12 muffin cups with paper baking cups.
In a large bowl, combine whipped topping and cream of coconut until well blended. Add crushed pineapple, cherries, and coconut
Spoon into baking cups, cover, and freeze for at least 3 hours before serving

Pina Colada Frosties image

Provided by Penny Hall @FantasyFaery54

Number Of Ingredients 5

- 1 (12 oz) container frozen whipped topping, thawed
- 1 (15 oz) can cream of coconut
- 1 (8 oz) can crushed pineaple, well drained
- 1 (6 oz) jar red marachino cherries, drained and chopped
- 1/2 cup sweetened flaked coconut

Steps:

Line 12 muffin cups with paper baking cups. In a large bowl, combine whipped topping and cream of coconut until well blended. Add crushed pineapple, cherries, and coconut. Spoon into baking cups, cover, and freeze for at least 3 hours before serving
Note This treat has a tropical taste, so why not make it look tropical, too? Before freezing, sprinkle each frosty with toasted flaked coconut and top with a whole cherry. Before serving, top each with a paper umbrella...and get ready for the smiles!