Best Pina Colada French Toast Orange Syrup Recipes
ORANGE PINA COLADA
This orange pina colada tastes refreshingly good, and you'll surely taste the alcohol in it. It isn't creamy as most pina coladas. Still, it is perfect for a hot summer day!
Provided by Frank
Categories Recipes
Time 5m
Number Of Ingredients 4
Steps:
- In case you are using fresh oranges, squeeze them and add the juice to a blender.
- Add all other ingredients to the blender and blend until your drink has a smooth texture.
- Pour the drink into a hurricane glass.
- (Optional) Garnish with a slice of orange or some orange zest.
- Enjoy your drink!
Nutrition Facts : Calories 542 calories, Carbohydrate 70 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 34 grams sodium, Sugar 64 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
PIñA COLADA FRENCH TOAST
This French toast eases right in to summertime.
Provided by Michelle Keith
Categories Side
Time 15m
Yield 3
Number Of Ingredients 10
Steps:
- In a bowl, mix the coconut milk, pineapple juice, rum extract and egg.
- Dip each slice of bread in mixture.
- Cook on a hot skillet over med-high heat until golden and crisp on the outside.
- Arrange on a plate and top with coconut and pineapple.
- Mix the agave nectar, rum and extract in a small container, and pour over toast as desired.
EASY PINA COLADA FRENCH TOAST
With just a few ingredients and little effort, this recipe makes a great summer breakfast. I created it while on holidays in Maui while making french toast for breakfast. I noticed the drink mix sitting on the counter from the night before and inspiration struck. Top with sliced bananas and maple syrup.
Provided by laughingmagpie
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
- Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 43.5 g, Cholesterol 255.3 mg, Fat 10.5 g, Fiber 2.3 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 444.8 mg, Sugar 12.3 g
PINA COLADA SYRUP
My kids love snow cones in the summer. One day I thought "Why do kids get to have all the fun?" So I created this creamy pina coloda concoction for myself. Cheers! -Lauren Ebeling, Downers Grove, Illinois
Provided by Taste of Home
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- Combine all ingredients. Cover and store in the refrigerator up to 4 days.
Nutrition Facts : Calories 34 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
PINA COLADA FRENCH TOAST
How can you go wrong with this combination?! This is French toast with a flair. Adapted from Lean and Luscious and Meatless.
Provided by Whisper
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine 1/3 cup pineapple juice, 1/4 tsp coconut extract, and egg white.
- Beat with a fork or wire whisk until blended.
- Place bread slices in a shallow pan and pour egg white mixture over bread.
- Turn bread so that both sides soak up mixture.
- Melt 1 tsp of the margarine in a preheated nonstick skillet or griddle.
- Sprinkle half of the coconut in the pan and add the bread.
- Sprinkle the bread with the remaining coconut and dot with remaining margarine.
- Cook until toast is lightly browned on both sides, turning several times.
- While toast is cooking prepare sauce.
- In a small saucepan, combine pineapple juice, cornstarch, and sugar, mixing well to dissolve cornstarch.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Boil 1 minute, stirring.
- Remove from heat, stir in coconut extract, and cover.
- To serve, place a slice of toast on each of 2 plates.
- Spoon sauce over toast.
Nutrition Facts : Calories 171.4, Fat 5, SaturatedFat 1.1, Sodium 245.8, Carbohydrate 27.2, Fiber 0.8, Sugar 11.9, Protein 4.1
FLUFFY FRENCH TOAST WITH ORANGE SYRUP
Provided by Donna Chrisco Oldford
Categories Citrus Egg Breakfast Brunch Kid-Friendly Summer Bon Appétit California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 11
Steps:
- Generously butter large roasting pan. Arrange bread in single layer in prepared pan, fitting closely together. Beat half and half, eggs, cinnamon and nutmeg to blend in medium bowl. Pour egg mixture over bread. Cover pan and refrigerate until bread absorbs mixture, turning once, about 3 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
- Preheat oven to 400°F. Uncover pan and bake French toast until tester inserted into center of bread comes out clean, about 30 minutes.
- Meanwhile, stir orange juice and cornstarch in small saucepan until smooth. Add sugar and stir over medium heat until thick, about 8 minutes. Add butter, lemon juice and orange peel and stir until butter melts.
- Recut French toast into 8 separate slices. Serve with warm orange syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love