PINA COLADA PINEAPPLE FLUFF
I found this recipe on line and it was called Pineapple Fluff. I decided to infuse the coconut with Rum and to change the name of the recipe to PINA COLADA PINEAPPLE FLUFF. Now it taste just like a Pina Colada cocktail. Rita Diette
Provided by Rita Diette
Categories Puddings
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, stir pudding mix and entire can of crushed pineapple, (DO NOT DRAIN pineapple)
- 2. Gently stir in COOL WHIP, marshmallows, and the Rum infused coconut..
- 3. Placet in bowl and cover with plastic wrap and chill for a few hours.
- 4. Please note: I infused the coconut with Rum Extract an hour before using it in the dessert.
PINA COLADA FLUFF
Number Of Ingredients 7
Steps:
- 1. Combine pudding mix and entire can of pineapple in a large bowl
- 2. Stir until completely combined
- 3. Fold in cool Whip, rum extract, marshmallows, coconut, nuts
- 4. Chill until ready to serve
PINA COLADA FLUFF RECIPE - (4.1/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- ((Note: Some cans of pineapple have more juice than others so if your can has a lot, drain off and reserve about 1/2 cup add add back in only if the mixture needs it. The pudding and pineapple mixture should not be runny.)) Add the undrained pineapple to a mixing bowl; sprinkle the pudding mix over the top and stir until well combined. Fold in the rum extract, Cool Whip, marshmallows, coconut, and nuts. Transfer mixture to a serving bowl and chill until serving time. At serving time, garnish top or individual servings if desired with cut pieces of canned pineapple slices and a drained maraschino cherry. (Drain the pineapple and cherries well on paper towels first).
PINA COLADA FLUFF
Bring that tropical feeling home with Pina Colada Fluff! An incredibly easy and delicious dessert salad!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Combine pudding mix and the entire can of crushed pineapple in a large bowl.
- Stir until completely combined.
- Fold in Cool Whip, rum extract, marshmallows, coconut, and nuts,
- Chill until ready to served
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