Best Pimiento Cheese Stuffed Fried Chicken Recipes

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PIMIENTO CHEESE STUFFED CHICKEN



Pimiento Cheese Stuffed Chicken image

When we decided awhile back to move south, I started reading up on Southern Cooking and absolutely fell in LOVE with Southern favorites. My husband often enjoyed the new types of recipes I tried but always asked for the same old PA Dutch favorites that were so traditional to our upbringing. BUT NOW.....he asks when the next new recipe is coming!! YAAY! Of all of the things I've tried this is the one he asks for the most :-)

Provided by Renee' Klevenhagen @craigandnay

Categories     Chicken

Number Of Ingredients 8

4 - boneless, skinless chicken breasts
1 teaspoon(s) salt
1/2 teaspoon(s) pepper
1/2 cup(s) milk
1 - egg
1 1/2 cup(s) panko bread crumbs
1 1/3 cup(s) pimiento cheese
- olive oil for cooking

Steps:

  • Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
  • Whisk together 1/2 cup milk and egg. Dip chicken in milk mixture, and dredge in breadcrumbs.
  • Pour oil to a depth of 1/8 inch in a large skillet over medium-high heat. Cook chicken in hot oil about 10 minutes on each side or until done.
  • Transfer chicken to a baking sheet. Hold chicken with tongs, and cut a slit in 1 side of each chicken breast to form a pocket. Spoon 1/3 cup Pimiento Cheese into each pocket.
  • Bake at 350° for 2 to 3 minutes or until cheese is melted. Garnish, if desired, and serve immediately.

PIMIENTO CHEESE-STUFFED FRIED CHICKEN



Pimiento Cheese-Stuffed Fried Chicken image

Found this recipe from the Southern Living website. Wanted to have for safe keeping and share here on recipezaar.

Provided by Marsha D.

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup milk
1 large egg
1 -2 cup Japanese-style bread crumbs (panko)
canola oil, for frying
1 1/3 cups pimento cheese

Steps:

  • Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
  • Whisk together 1/2 cup milk and egg. Dip chicken in milk mixture, and dredge in breadcrumbs.
  • Pour oil to a depth of 1/8 inch in a large skillet over medium-high heat. Cook chicken in hot oil about 15 to 20 minutes on each side or until done.
  • Transfer chicken to a baking sheet. Hold chicken with tongs, and cut a slit in 1 side of each chicken breast to form a pocket. Spoon 1/3 cup Pimiento Cheese into each pocket.
  • Bake at 350°F for 10 to 15 minutes or until cheese is melted and you feel the chicken is completely done.

Nutrition Facts : Calories 198.3, Fat 4.2, SaturatedFat 1.6, Cholesterol 125.6, Sodium 767.2, Carbohydrate 7.4, Fiber 0.3, Sugar 0.6, Protein 30.7

PIMIENTO CHEESE-STUFFED FRIED CHICKEN



Pimiento Cheese-Stuffed Fried Chicken image

Make and share this Pimiento Cheese-Stuffed Fried Chicken recipe from Food.com.

Provided by lazyme

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup milk
1 large egg
1 1/2-2 cups Japanese-style bread crumbs (panko)
vegetable oil
1 1/3 cups pimento cheese
chopped fresh chives

Steps:

  • Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
  • Whisk together 1/2 cup milk and egg.
  • Dip chicken in milk mixture, and dredge in breadcrumbs.
  • Pour oil to a depth of 1/8 inch in a large skillet over medium-high heat.
  • Cook chicken in hot oil about 10 minutes on each side or until done.
  • Transfer chicken to a baking sheet.
  • Hold chicken with tongs, and cut a slit in 1 side of each chicken breast to form a pocket.
  • Spoon 1/3 cup Pimiento Cheese into each pocket.
  • Bake at 350° for 2 to 3 minutes or until cheese is melted.
  • Garnish, if desired, and serve immediately.

Nutrition Facts : Calories 201, Fat 5.7, SaturatedFat 1.8, Cholesterol 126.3, Sodium 805.4, Carbohydrate 7.1, Fiber 0.3, Sugar 0.5, Protein 28.5

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