Best Pimento Salad Recipes

PIMENTO CHEESE MACARONI SALAD

Steps:

• Bring a large pot of salted boiling water to a rolling boil. Add the macaroni and cook until al dente, about 1 minute less than package directions suggest.
• Meanwhile, in a large bowl, mix the cream cheese, mayonnaise, pimento peppers, Cheddar, chives, smoked paprika, garlic, hot sauce and a pinch of salt and black pepper together until thoroughly combined.
• Transfer the cooked macaroni directly to the large bowl with the cheese mixture and mix until everything is thoroughly combined. Fold in the red bell pepper and garnish with more smoked paprika. Serve immediately or chill in the fridge until ready to serve.

PIMENTO CHEESE JELL-O® SALAD

Steps:

• Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
• Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
• Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.

MOM'S POTATO SALAD WITH PIMENTO AND PEAS

Steps:

• Boil potatoes in salted water for 12 minutes, until fork tender. Drain and return potatoes to hot pot to dry them. Sprinkle potatoes with vinegar. Transfer potatoes to a bowl and let them cool.
• When potatoes have cooled, add pimento and peas to the bowl. Using a hand held grater, grate the small white onion over the potatoes. The onion juice is what makes this salad so good. Add 1/2 cup of mayonnaise dressing to the bowl, or to your liking, to bind.
• Season potato salad with salt and pepper, to taste. Transfer to plastic serving wear and pack up for your picnic. Keep this salad in your cooler with beverages or chill until ready to travel.

LEMON PIMENTO CHEESE CONGEALED SALAD

Steps:

• Dissolve gelatin in boiling water.
• Add sugar and pimento cheese.
• Mix well.
• Add pineapple.
• Partially congeal.
• Fold in whipped topping and nuts, if desired.
• Chill until set.

CONCEALED LEMON AND PIMENTO CHEESE SALAD

Steps:

• Dissolve gelatin in boiling water. Add sugar and cheese spread. Mix well. Add drained pineapple.
• Let congeal to consistency of unbeaten egg whites. Fold in cool whip and pecans. Pour into oiled ring mold. Pace in refrigerator to congeal.

PIMENTO-CHEESE PASTA SALAD

Steps:

• Toss pasta with cheese in large bowl.
• Mix all remaining ingredients except chives until blended.
• Add mayo mixture to pasta mixture; mix lightly.
• Sprinkle with chives.

PIMENTO CHEESE SALAD

Steps:

• Chop cheese, using a food processor. Add all other ingredients, except crackers and mix well. Add a small amount of crushed saltines crackers to lighten the cheese taste, if needed. Chill.

PIMENTO MACARONI SALAD RECIPE - (4.2/5)

Steps:

• Combine noodles, cheese and mayonnaise in a large bowl. Fold in spices, pimentos, and green onions. Refrigerate until you are ready to serve!

MY MACARONI PIMENTO SALAD BY FREDA

Steps:

• 1. COOK Macaroni according to Pkg Directions. DRAIN in Collander, and run cold water over it to cool.
• 2. MIX all the remaining Ingredients in a medium Bowl.
• 3. Add cold Drained, Macaroni to dressing and Mix well. Add more mayo & seasonings to your tastes if needed. CHILL. Stir again before Serving. Simply Simple . . . ENJOY

CORN-PIMENTO SALAD

Steps:

• In a medium bowl, combine corn, pimento, green chiles, and cumin. Mix well and season to taste with salt and black pepper. Garnish with fresh parsley.

PIMENTO MACARONI SALAD

Steps:

• In a serving bowl, combine the ingredents. Pour dressing over the top; toss to coat evenly.

SPICY PIMENTO CHEESE ASPARAGUS CHICKEN PASTA SALAD

Steps:

• In a large pot of salted water, boil aspargus for 3 minutes. Remove immediately and place in an ice bath to stop the cooking process. Drain asparagus in a colander. Slice and set aside. Add pasta to the same boiling water. Boil according to package. Remove and drain in a colander. Run cold water over pasta until cool. Drain. Set aside. In a large mixing bowl combine the dressing ingredients . Mix well. Fold in asparagus, roasted red peppers & cheese. Chill for at least 1 hour. Top with grilled chicken when ready to serve. Enjoy!

PIMENTO SALAD

Steps:

• Cook macaroni and drain well. Rinse with cold water.
• Mix in the rest of the ingredients, paprika actually goes in salad.
• Feel free to use more or less of any item to make the dish to your liking.
• Chill for at least 1 hour.

CUCUMBER-PIMENTO SALAD

Steps:

• Heat sugar and vinegar until sugar dissolves. Allow to cool.
• In a large bowl, combine rest of ingredients. Pour cooled sugar/vinegar mixture over cucumber mixture. Mix well. Allow to set overnight or for at least 8 hours.
• Enjoy!

PIMENTO VEGETABLE SALAD

Steps:

• 1. Combine all dressing ingredients and bring to a boil.
• 2. Cool completely.
• 3. Drain all vegetables and put in a medium sized bowl.
• 4. Add the dressing to the vegetables and mix well.
• 5. Refrigerate at least 2 hours or overnight and serve!

BACON PIMENTO CHEESE POTATO SALAD

Steps:

• Place the potatoes in a large pot, cover with water, add a pinch of salt, bring to a boil, reduce the heat and simmer until the potatoes are just tender, about 8-10 minutes, before removing from water and letting them cool.
• Meanwhile, cook the bacon and crumble.
• Mix the mayonnaise, sour cream, vinegar, hot sauce, Worcestershire sauce, salt and pepper.
• Mix the potatoes, bacon, pimentos, cheese, onions and green onions, toss with the dressing and either enjoy right away or chill in the fridge overnight.

PIMENTO SALAD

Steps:

• Cook elbow macaroni (do not over cook), strain and rinse with cold water.
• Add mayonnaise Or Miracle Whip, pimento, paprika, salt and pepper.
• Refrigerate at least 30 minutes.