Best Pilgrim Hat Cookies Recipes

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PILGRIM HAT COOKIES



Pilgrim Hat Cookies image

We dreamed up this combination for a yummy treat to take into school before our Thanksgiving break. Everyone loved them! -Megan and Mitchell Vogel, Jefferson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 32 cookies.

Number Of Ingredients 5

1 cup vanilla frosting
7 drops yellow food coloring
32 miniature peanut butter cups
32 fudge-striped cookies
32 pieces orange bubblegum bits

Steps:

  • In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups., Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of one orange bubblegum bit. Repeat with remaining cups and cookies.

Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

PILGRIM HAT COOKIES



Pilgrim Hat Cookies image

This recipe is just in time for Thanksgiving!!! These cookies are so simple and the kids love them!!! I got this recipe from Pillsbury through my email.

Provided by Rachel Hubbard

Categories     Cookies

Time 20m

Number Of Ingredients 4

1 can(s) cream cheese frosting
1 pkg fudge stripped cookies
1 pkg mini reese's peanut butter cups
reese's pieces candies or plain m&m's

Steps:

  • 1. Place fudge striped cookie face down.
  • 2. Place some of the icing in a baggie and snip of the tip of the baggie.
  • 3. Pipe icing around the hole in the center of the cookie. *Don't be stingy!!!
  • 4. Place peanut butter cup on the icing and push down slightly until the icing is see around the peanut butter cup.
  • 5. Pipe another small dot of icing on the front of the peanut butter cup and place a Reese's piece or a plain M&M.
  • 6. Enjoy!!!

PILGRIM HAT COOKIES RECIPE



Pilgrim Hat Cookies Recipe image

I found this on another website and thought I would share it...What a great treat for Thanksgiving

Provided by Nancy Potter

Categories     Cookies

Time 1h

Number Of Ingredients 5

1 c vanilla frosting
7 drops yellow food coloring
32 miniature peanut butter cups
1 pkg (11-1/2 ounces) fudge-striped cookies
32 pieces orange mini chiclets gum

Steps:

  • 1. In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups.
  • 2. Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of Chiclets gum. Repeat with remaining cups and cookies. Yield: 32 cookies.

PILGRIM HAT COOKIES



Pilgrim Hat Cookies image

Make and share this Pilgrim Hat Cookies recipe from Food.com.

Provided by tuttifrutti1

Categories     Dessert

Time 30m

Yield 32 cookies

Number Of Ingredients 5

1 cup vanilla frosting
7 drops yellow food coloring
32 miniature peanut butter cups
1 (11 1/2 ounce) package fudge-striped shortbread cookies
32 chewing gum, mini orange chiclet

Steps:

  • In a small shallow bowl, combine frosting and food coloring.
  • Remove paper liners from peanut butter cups.
  • Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole of a cookie, forming the hatband and crown.
  • Add a buckle of Chickets gum.
  • Repeat with remaining cups and cookies.

Nutrition Facts : Calories 36, Fat 2.1, SaturatedFat 0.8, Cholesterol 0.4, Sodium 22, Carbohydrate 3.9, Fiber 0.2, Sugar 3.3, Protein 0.7

PILGRIM HAT COOKIES RECIPE



Pilgrim Hat Cookies Recipe image

How to make Pilgrim Hat Cookies Recipe

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients
1 cup vanilla frosting
7 drops yellow food coloring
32 miniature peanut butter cups
1 package (11-1/2 ounces) fudge-striped cookies
32 pieces orange mini Chiclets gum

Steps:

  • In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups.
  • Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of Chiclets gum. Repeat with remaining cups and cookies. Yield: 32 cookies.

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