Best Pikelets With Cinnamon Apple Slices Recipes

APPLE PIKELETS

Apple Pikelets image

A nice breakfast or anytime treat from Melissa Goodsell. You can eat them warm or cold, both ways are good.

Provided by alvinakatz

Categories Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups self raising flour
2 tablespoons sugar
1 apple, grated
2 eggs, lightly beaten
1 1/3 cups milk
butter
powdered sugar
cooking spray
cinnamon

Steps:

Cut up & core the apple, leaving the skin on.
Grate the apple.
Place the flour, apple, sugar, eggs and milk into a bowl and mix.
Heat a frying pan or griddle. Spray with oil.
Pour small amounts of the batter into little circles. Sprinkle with cinnamon.
When bubbles appear on the top its time to flip them over. Flip again until both sides are golden.
Top with butter and powdered sugar and serve.

Nutrition Facts : Calories 181.7, Fat 3, SaturatedFat 1.4, Cholesterol 52.2, Sodium 38.6, Carbohydrate 32.1, Fiber 1.4, Sugar 5.6, Protein 6.2

PIKELETS WITH CINNAMON APPLE SLICES

Pikelets With Cinnamon Apple Slices image

Delicious plain pikelets with a cinnamon applesauce. The sauce is a bit different because of the slicing of the apples. One or two pikelets makes a very nice dessert with a spoonful of vanilla ice cream! If using non hydrogenated margarine for the pancakes and sauce, such as Becel, use a little less because of the higher moisture content. Recipe altered from Apple & Pear Australia Ltd.

Provided by LUv 2 BaKE

Categories Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup self raising flour
2 tablespoons caster sugar or 2 tablespoons sugar
1 egg, lightly beaten
25 g margarine or 25 g unsalted butter, melted
2/3 cup skim milk
40 g margarine or 40 g butter
1/4 cup caster sugar or 1/4 cup sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
2 braeburn apples, cut horizontally into 1/2 cm slices

Steps:

Sift the flour into a mixing bowl and stir in the sugar; Mix together the egg, melted butter and milk; Whisk into the flour mixture.
Heat a greased frying pan and add 2 tablespoons of mixture into the pan for each pikelet; Cook for 2 minutes or until bubbles appear on the surface of the pikelet; Turn over and cook for another 30 seconds.
Remove from pan and keep warm; Repeat with pikelet mixture.
For the cinnamon apples: Melt the margarine in a small sauce pan. Add the sugar, cinnamon and lemon juice and stir until well combined; Add the slices of apple and simmer in the mixture until tender (about 4 minutes).
Serve slices of apple on top of the pikelets and drizzle the sauce over.
For a nice dessert, accompany with a spoonful of ice cream.

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