Best Pikelets Aussie Silver Dollar Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PIKELETS (AUSTRALIAN PANCAKES)



Pikelets (Australian Pancakes) image

Unlike American pancakes, the Australian pikelets can be purchased ready-made in grocery stores. You can eat the cold or hot and they are typically topped with cream, jam, fruit or butter and sugar! They are handle for snacks and lunches. I found these on an Australian website. Enjoy!

Provided by Nif_H

Categories     Breakfast

Time 30m

Yield 20-24 pikelets

Number Of Ingredients 8

1 cup self-raising flour
1 pinch salt
1/4 teaspoon baking soda
6 fluid ounces milk
1 egg
2 tablespoons sugar
2 teaspoons butter, melted
1/2 teaspoon vanilla

Steps:

  • Sift together flour, salt and baking soda into a large bowl.
  • Place milk, egg, sugar, butter and vanilla in the center of the flour mixture.
  • Beat until smooth and a thick pouring consistency.
  • Heat greased frying pan over medium high heat. Drop batter by the spoonful into pan.
  • Cook until you see bubbles appear.
  • Turn the pickelets over with a spatula and continue cooking until the underside is light brown.
  • Remove from pan and place on a cloth or between layers of paper towel to cool.

Nutrition Facts : Calories 40.1, Fat 1, SaturatedFat 0.5, Cholesterol 11.6, Sodium 114.3, Carbohydrate 6.4, Fiber 0.2, Sugar 1.3, Protein 1.2

PIKELETS AUSSIE SILVER DOLLAR PANCAKES



Pikelets Aussie Silver Dollar Pancakes image

Make and share this Pikelets Aussie Silver Dollar Pancakes recipe from Food.com.

Provided by Dienia B.

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

1 cup self rising flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons vanilla sugar, regular would work
1/2 cup milk
1 teaspoon vinegar
1 egg
2 tablespoons butter, melted
4 tablespoons butter
1/4 cup strawberry jam

Steps:

  • sift dry stuff together
  • put vinegar in milk add 2 T melted butter
  • add egg to milk stir up
  • add wet to dry.
  • heat griddle with melt butter
  • spoon 1 tablespoon of batter onto hot skillet
  • repeat
  • flip when bubbly.
  • serve with jam on top.

Nutrition Facts : Calories 754.8, Fat 39.8, SaturatedFat 24.2, Cholesterol 193.1, Sodium 1629, Carbohydrate 87.3, Fiber 2.3, Sugar 26.9, Protein 11.9

Related Topics