Best Pigs In A Cornfield Instant Pot Recipes

Pigs in a Cornfield - Cowboy Kent Rollins image

Provided by db

Number Of Ingredients 11

1 pound ground breakfast pork sausage
½ pound chorizo
1 red bell pepper (chopped)
1 jalapeno (chopped)
½ white onion (chopped)
1 large egg
1 14.75 ounce can cream corn
2 large mall sleeves Ritz crackers (crushed)
½ stick butter (cut into tablespoons)
1 cup cheddar cheese
1 cup chopped green onions (for topping)

Steps:

Preheat the oven to 350 degrees F.
Add the sausage and chorizo to a large cast iron skillet over medium heat. Cook until browned, stirring occasionally, about 10 minutes. Stir in the bell pepper, jalapeno and onion and cook for about 5 minutes, stirring occasionally.
In a small bowl, whisk the egg and cream corn together. Stir in 1 sleeve of the Ritz crackers.
Spread the cracker mixture over the top of the sausage mixture. Place the butter slices evenly on top and bake for about 25 minutes.
Remove the dish from the oven and turn the oven temperature to 400 degrees F.
Top the dish with the remaining sleeve of Ritz crackers. Cook for about 10 minutes, sprinkle the top evenly with cheese and bake for another 4 to 5 minutes, or until the cheese has melted. Remove from the oven and top green onions. Serve hot.

Pressure Cooker Pigs Feet image

Provided by Soul Food Chief

Categories entree

Time 35m

Yield 4

Number Of Ingredients 6

2 cups water
1/3 cup white vinegar
1/2 teaspoon crushed red pepper (to taste)
2 to 3 stalks celery
1 small onion
4 to 5 split pig feet

Steps:

Place all ingredients in your pressure cooker. Replace the top and prepare the pressure cooker for cooking. Check pig's feet after 25 minutes.
Cook for an additional 15 minutes if you want the meat falling off the bone and really tender.

Nutrition Facts : ServingSize 1, Calories 640 cal, Fat 42.7 g

Pigs in a Cornfield image

Provided by Lynda Sweezey

Time 45m

Number Of Ingredients 11

1 tsp vegetable shortening
8 (3/4#)link pork sausage
1 (15oz)can creamed corn
3 Tbsp finely chopped onion
1 (2oz) jar pimientos,coarsely chopped (2tbs))
1 c ritz crackers,rolled medium coarsely(about 24)
1 extra large egg,beaten
1/4 c whole milk
1/4 tsp salt
dash pepper
2 tsp butter

Steps:

1. In a medium,heavy-bottomed skillet,melt the shortening over medium-high heat;spreading the shortening over bottom of pan.Place sausage in pan and brown on all sides(about 10 min.) Drain on paper towel.Cut each widthwise into sixths.
2. Preheat oven 350. Butter a 1 Qt.round baking dish;set aside
3. In a medium mixing bowl,place the corn,onions,pimientos,cracker crumbs,eggs,milk,salt,pepper and sausage links;stir to combine.
4. Place the mixture in the prepared baking dish. Dot with butter.
5. Bake,uncovered,for 30 minutes. The top will be faintly brown around the very edge and the mixture will be thick.

Pigs in a Cornfield Recipe - (4.6/5) image

Provided by lindaauman

Number Of Ingredients 14

Sliced jarred jalapenos to taste
Family size bag of frozen corn, thawed
1 pound pork steaks, trimmed and cut into serving sizes
2 packages Kielbasa sausage, sliced
1/2 pound ground mild sausage, uncooked and broken into small chunks
1 large onion, diced
4 large russet potatoes, diced
1 can creamy poblano and queso soup or Fiesta Nacho Cheese Soup
1 can cream of onion soup
1 can garlic mushroom soup
1 can cream of chicken soup
Black pepper
Tony C's seasoning
Chipotle seasoning

Steps:

Preheat oven to 350°F. Oil the inside of your Dutch oven. Smear onion soup in bottom of pan. Add sliced potatoes in a layer. Layer sliced onions on top of potatoes. Spread cheese soup, then spread sliced sausage on top. Add chunks of mild sausage, then jalapeños, then corn. Sprinkle seasonings. Spread garlic mushroom soup and put pork steak on top of soup. Top with cream of chicken soup. Cook in the oven for 2 1/2 to 3 hours, flipping steak halfway through. If cooking outdoors, use 8 briquettes on the bottom and 16 on the top, heat to 350°F. Change coal after 1 hour and flip the pork steaks with tongs. Cook 1 more hour and serve.