Best Pigs In A Blanket With Curried Ketchup Recipes

Pigs in a Blanket With Curried

Provided by Jules127

Time 50m

Yield 18 pieces, 6 serving(s)

Number Of Ingredients 11

1 puff pastry sheet, thawed
6 beef hot dogs
1/4 cup heavy cream
3 tablespoons grated romano cheese
1 tablespoon poppy seed
1 pint cherry tomatoes
1/2 cup red wine vinegar
1/4 cup sugar
2 teaspoons curry powder
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat the oven to 400 degrees F.
Put the tomatoes, vinegar, sugar, curry powder, salt, and pepper into a saucepan and place over high heat. Bring to a boil, stir to dissolve the sugar and cook until the tomatoes have broken down and the mixture is slightly thick, about 10 minutes. Pour the mix into a food processor and pulse until smooth. Let cool to room temperature before refrigerating. Place in a decorative bowl to serve.
Cut the pastry into 6 equal strips and cut each strip into 3 pieces (I use a pizza cutter here).
Place 1 hot dog piece onto a piece of the pastry and roll until the pastry meets itself. Press gently to seal. Place on a baking sheet. Repeat with the remaining hot dogs and pastry.
Brush the pastry tops with the cream and sprinkle half with the cheese and half with the poppy seeds.
Place in the top half of the oven until the pastry is puffed and golden, about 15 to 18 minutes. Remove, let cool 5 minutes, and serve with the dipping sauce on the side.

Nutrition Facts : Calories 473.7, Fat 34.1, SaturatedFat 12, Cholesterol 40.2, Sodium 1043.2, Carbohydrate 31.8, Fiber 1.7, Sugar 11.5, Protein 9.9

Pigs in a Blanket image

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 egg, lightly beaten
1 tablespoon water
Caraway seeds

Steps:

Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.

Nutrition Facts :

Sunny's BK Currywurst Pull Apart Pigs in a Blanket image

Provided by Sunny Anderson

Categories appetizer

Time 2h

Yield 36 pigs and 1 1/4 cups sauce

Number Of Ingredients 9

Nonstick cooking spray, for the pan
1 cup ketchup
1/4 cup honey
1 tablespoon yellow curry powder
Freshly ground black pepper
All-purpose flour, for dusting
1 sheet puff pastry, thawed
Yellow curry powder, for dusting
36 cocktail franks

Steps:

For the sauce: Use cooking spray to coat the inside of an 8-inch springform pan. Spray the outside of a 3 1/2- to 3 3/4-inch-diameter ramekin and place it in the center of the springform pan. Set aside.
Whisk together the ketchup, honey, curry powder and plenty of black pepper in a small saucepot. Bring to a simmer, then remove from the heat; set aside.
For the rolls: Lightly dust your work surface and a rolling pin with flour. Unroll the puff pastry and roll out to a 14-by-9-inch rectangle. Dust the top all over with the curry powder. Using one frank as a guide, cut the pastry into strips slightly smaller than the franks, about 1 1/4-by-2 1/4 inches. Roll each frank in a piece of pastry and pinch the seam to close it.
Preheat the oven to 425 degrees F.
Starting with the outer circle and allowing some space between, place each pig in a blanket vertically in the prepared springform pan in two concentric circles. Chill for 30 minutes. Bake until the tops are golden, about 35 minutes, then cover loosely with foil and bake until the inner puff pastry is baked through, about 25 minutes more. Pour the sauce in the ramekin and serve.