Best Piggy Wiggys Recipes

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PIGGY PUDDING DESSERT CAKE



Piggy Pudding Dessert Cake image

Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.

Provided by Ginger

Categories     Desserts     Cakes

Yield 24

Number Of Ingredients 9

½ cup butter
1 ½ cups all-purpose flour
1 cup chopped walnuts
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (3.9 ounce) package instant chocolate pudding mix
3 cups milk
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
  • Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
  • In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
  • Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Nutrition Facts : Calories 254 calories, Carbohydrate 21.9 g, Cholesterol 22.9 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 9.4 g, Sodium 137.4 mg, Sugar 13.9 g

PIGGY PUFFS



Piggy Puffs image

Make and share this Piggy Puffs recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 50m

Yield 4-8 serving(s)

Number Of Ingredients 8

1/4 lb bacon, finely chopped
1/2 ounce unsalted butter
1/2 ounce flour
6 ounces puff pastry
4 -6 tablespoons milk
black pepper
grated nutmeg
1 egg, beaten

Steps:

  • Preheat the oven to 425°F, roll out the pastry to ¼-inch thickness and divide into 8 squares.
  • Melt the butter in a saucepan, add the bacon and fry gently until it is lightly coloured, and then add the flour and cook for 1 minute, stirring.
  • Gradually add the milk little by little, stirring all the time, until the mixture boils and thickens.
  • Cook for 1 minute and then add the pepper and nutmeg.
  • Place a spoonful of this mixture on the pastry squares, dampen the edges with a little beaten egg and fold over to form triangles.
  • Press the edges well together and knock up the edges with the back of a knife.
  • Put the parcels on a lightly greased baking sheet, brush the top of each with a little beaten egg and bake for 15-20 minutes until golden brown and risen.
  • Transfer to a wire rack and leave to cool.

Nutrition Facts : Calories 430.7, Fat 33.7, SaturatedFat 10.9, Cholesterol 81.9, Sodium 367.7, Carbohydrate 22.9, Fiber 0.7, Sugar 0.4, Protein 8.9

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