Best Piggy Pops Recipes
PIG-IN-A-PANCAKE POPS
Fun to eat and easy to make, this new twist on a breakfast favorite starts with Original Bisquick mix and link sausages.
Provided by Angie McGowan
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
- In large bowl, mix 1 cup of the Bisquick mix, the egg and milk with whisk or fork until blended.
- In small bowl, place 1/4 cup Bisquick mix. Thread each cocktail sausage on 1 end of a skewer. Dip each sausage first into dry Bisquick mix, then into batter. Place on cookie sheet.
- Bake 14 to 18 minutes or until golden brown. Cool 2 to 3 minutes on cookie sheet before removing. Serve with syrup for dipping.
Nutrition Facts : ServingSize 1 Serving
PIGS IN A BLANKET
Adorably cute pig shaped Pigs in a Blanket are made by baking Little Smokies inside pancakes in a pig shaped silicone mold.
Provided by Beth
Categories Appetizer
Time 35m
Number Of Ingredients 9
Steps:
- Preheat your oven to 425 degrees Fahrenheit.
- Butter the inside of 24 pig cavities in 2 silicone molds using melted butter, reserving 2 tablespoons of the melted butter to put into the pancake batter.
- In large bowl, whisk together the flour, salt, baking powder, and baking soda.
- Whisk together the egg and buttermilk then add the sugar.
- Pour the liquid mixture into the flour mixture and stir just to combine.
- Add 2 tablespoons melted butter and mix until blended but with lumps remaining.
- Pour batter into a squeeze bottle.
- Squeeze batter into a pig cavity in the silicone mold filling it about 3/4's full.
- Press a Little Smokie into the pancake batter.
- Cover the little sausage with more pancake batter.
- Repeat, filling up all 24 pig cavities.
- Bake for 14-18 minutes until golden brown.
- Remove and allow the pigs to cool for a few minutes before removing from the mold.
- Serve with your favorite dipping sauces.
PIGS IN A BLANKET
Made with just two main ingredients, pigs in a blanket are impossible to resist! Wrapped in buttery pastry, these bite-size sausage snacks are a party hit.
Categories Christmas Super Bowl tailgate appetizers comfort food snack
Time 25m
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°. Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Cut each dough triangle into three equal skinny triangles.
- Place one cocktail sausage on the wide base of one skinny triangle. Roll the sausage toward the pointed end of the triangle, allowing the dough to overlap and wrap around the sausage. Place the rolled sausage on a parchment-lined baking sheet, point-side down. Repeat with the remaining dough triangles and sausages.
- Whisk together the egg with 1 teaspoon water in a small bowl until smooth. Brush the egg wash over the dough and sprinkle with the everything bagel seasoning, if desired. Bake at 375° until the dough is puffed and golden brown, 12 to 15 minutes.
- Make the dipping sauces (optional): For the Spicy Mayo Dipping Sauce, stir together the mayo and chile-garlic sauce in a small bowl until smooth. For the Maple-Dijon Dijon Dipping Sauce, stir together the mustard and syrup in a small bowl until smooth. For the Quick Ranch, stir together the sour cream, pickle juice, and chives in a small bowl until smooth.
- Serve the pigs in a blanket warm with Spicy Mayo, Maple Dijon, or Quick Ranch Dipping Sauces.
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