Best Pig Pickin Sauce By Mean Chef Recipes
PIG PICKIN' CAKE
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Provided by teri
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 10
Number Of Ingredients 7
Steps:
- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g
INCREDIBLE PIG PICKIN' CAKE
Make and share this Incredible Pig Pickin' Cake recipe from Food.com.
Provided by Tendoy5
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Mix cake mix, eggs, oil and oranges.
- Pour into 3 or 4 greased layer cake pans.
- Bake at 350 degrees for 15 minutes, cool on racks.
- Mix pineapple, cool whip and pudding.
- Fill and frost.
- Decorate with coconut and cherries, or not.
Nutrition Facts : Calories 6126.7, Fat 357, SaturatedFat 136.8, Cholesterol 754.2, Sodium 4994, Carbohydrate 697, Fiber 14.9, Sugar 504.3, Protein 57.7
CHICK AND OX'S PIG PICKIN' SAUCE
This Southern style bar-b-que sauce is perfect for a hog roast or just to have around the kitchen. A sweet, vinegar based sauce - mix with pulled pork in large containers. Tastes great on chicken too.
Provided by Mike McCafferty
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 64
Number Of Ingredients 11
Steps:
- In a 1 gallon container with a lid, mix cider vinegar, white vinegar, and sugar until sugar has dissolved. Mix in ketchup, crushed red pepper, black pepper, paprika, onion powder, garlic, salt, and cayenne pepper. Cover, and chill in the refrigerator.
Nutrition Facts : Calories 48.6 calories, Carbohydrate 11.5 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 152.1 mg, Sugar 10.5 g
PIG PICKIN' CAKE
This cake is another recipe I learned from my grandmother. It is so moist, delicious, and simple I just can't get enough.
Provided by ashmartone
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F.
- Grease and flour lightly one 13x9-inch pan.
- Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).
- Bake at 350°F for 25-30 minutes( until toothpick inserted in center of cake comes out clean).
- Allow cake to completely cool in pan.
- Drain crushed pineapple and reserve juice.
- In separate bowl combine crushed pineapple and dry pudding mix.
- Fold in whipped topping until well blended.
- Poke holes in cooled cake.
- Pour 3/4 cup of reserved pineapple juice over cake.
- Spread frosting over cake.
- Refrigerate for at least 2 hours.
- Enjoy!
PIG PICKIN' CAKE
I got this recipe from a local gas company cookbook. I'm not sure of the reasoning behind the name, but my kids love it. Its a light and refreshing cake, perfect following a heavy meal.
Provided by mommyoffour
Categories Dessert
Time 58m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine cake mix,eggs, oil and oranges in a large bowl.
- Blend on low speed for 2 minutes.
- Grease and flour 2 layer cake pans.
- Bake in 350 oven for 33 to 38 minutes.
- Mix pudding mix with 1 1/2 cups milk until thick.
- Drain pineapple.
- Add pineapple and whipped topping to pudding.
- Spread between layers and on top of cake.
Nutrition Facts : Calories 663.7, Fat 32.2, SaturatedFat 10.9, Cholesterol 112.2, Sodium 684.1, Carbohydrate 87.7, Fiber 1.9, Sugar 68.5, Protein 8.5
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