Best Pig Candy Blt Recipes

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PIG CANDY (CANDIED BACON)



Pig Candy (Candied Bacon) image

This Pig Candy (or brown sugar bacon) is an irresistible and easy snack or breakfast side dish. It's a sweet and salty combination that is guaranteed to please!

Provided by Brandie @ The Country Cook

Categories     Appetizer

Time 25m

Number Of Ingredients 4

1/2 pound thick cut bacon
1 Tablespoon tabasco or your favorite hot sauce
1/2 Tablespoon freshly cracked black pepper
1/2 cup brown sugar, (packed)

Steps:

  • Preheat the oven to 400F degrees. Cut the bacon in half.
  • Line a baking sheet with foil and then place a cooling rack on top. Spray rack with nonstick cooking spray.
  • Place bacon strips on top of the rack. Take a basting brush and brush hot sauce over the bacon.
  • No basting brush? Just shake a few drops on each piece and spread it out with a butter knife or the back of a spoon.
  • Sprinkle bacon with brown sugar and freshly cracked black pepper.
  • Bake for 10-20 minutes (how long you cook will depend on how crispy you want your bacon.)

Nutrition Facts : Calories 343 kcal, Carbohydrate 28 g, Protein 7 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 37 mg, Sodium 469 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

PIG CANDY



Pig Candy image

Provided by Jeff Mauro, host of Sandwich King

Time 50m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Preheat the oven to 350˚ F. Place 2 cups light brown sugar in a pie dish. Gently press 12 to 14 slices of applewood-smoked bacon (not thick-cut) into the sugar until mostly coated. Line a baking sheet with a wire rack and spray with cooking spray. Arrange the bacon on the rack. Bake, rotating the pan halfway through baking, until the bacon is super crisp and golden, 30 to 50 minutes, depending on the thickness. Let cool on the rack.

WINDY CITY PIG CANDY POPCORN MIX



Windy City Pig Candy Popcorn Mix image

Provided by Jeff Mauro, host of Sandwich King

Time 1h40m

Yield about 16 cups

Number Of Ingredients 12

For the Pig Candy:
Cooking spray
2 cups packed light brown sugar
12 ounces medium-cut applewood-smoked bacon (about 12 slices)
For the popcorn mix:
8 cups plain popcorn
1 1/4 cups granulated sugar
1/2 cup water
1/3 cup light corn syrup
6 tablespoons unsalted butter 1 teaspoon kosher salt
1/2 teaspoon baking soda
8 cups yellow cheddar popcorn

Steps:

  • Make the Pig Candy: Preheat the oven to 275 degrees F. Set a rack on a rimmed baking sheet and coat with cooking spray. Place the brown sugar in a pie dish. Gently press each slice of bacon into the brown sugar until coated (it?s OK if there are patches of uncoated bacon).
  • Immediately arrange the bacon on the prepared rack and bake, rotating the pan halfway through, until super crispy and golden, 50 to 60 minutes, depending on the thickness of the bacon. Transfer the bacon to a piece of parchment paper and let cool.
  • Make the popcorn mix: Coat a baking sheet with cooking spray; set aside. Put the plain popcorn in a large bowl. Bring the granulated sugar, water and corn syrup to a boil in a medium saucepan. Cook, without stirring, until light amber, 5 to 10 minutes. Reduce the heat to a very low simmer and gently swirl the pot until the mixture is dark amber, 2 to 3 more minutes.
  • Take the pan o the heat and add the butter. Let the caramel bubble, stirring until the butter is fully combined. Add the salt and baking soda and stir until uniform. Pour over the plain popcorn and mix well, then spread on the prepared baking sheet and let cool completely.
  • Combine the caramel corn and cheddar popcorn in a large bowl; crumble the Pig Candy on top.

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