Best Picnic Potatoes Recipes

PICNIC POTATOES

Picnic Potatoes image

We love potatoes, so I'm always searching for new ways to make them. I came up with this recipe as a change of pace from the usual baked potatoes. This dish travels well to a picnic or other gathering.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

8 to 10 medium potatoes, peeled and cut into wedges
1-1/2 cups prepared ranch salad dressing
2 cups shredded sharp cheddar cheese
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound sliced bacon, cooked and crumbled, divided
Minced chives

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , Transfer to a large bowl; mash (do not add milk, butter or seasoning). Stir in salad dressing. Add the cheese, salt, pepper and half of the bacon. , Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with chives and remaining bacon. Bake, uncovered, at 350° for 20 minutes or until heated through.

Nutrition Facts : Calories 547 calories, Fat 37g fat (11g saturated fat), Cholesterol 45mg cholesterol, Sodium 729mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

PICNIC POTATOES RECIPE - (4.4/5)

Picnic Potatoes Recipe - (4.4/5) image

Provided by á-1590

Number Of Ingredients 7

Ingredients

8 to 10 medium potatoes, peeled and cut into wedges
1-1/2 cups prepared ranch salad dressing
2 cups (8 ounces) shredded sharp cheddar cheese
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound sliced bacon, cooked and crumbled, divided
Minced chives

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. Transfer to a large bowl; mash (do not add milk, butter or seasoning). Stir in salad dressing. Add the cheese, salt, pepper and half of the bacon. Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with chives and remaining bacon. Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 6-8 servings.

LINDA'S PICNIC POTATOES

LINDA'S PICNIC POTATOES image

Categories Potato Side Stuffing/Dressing

Number Of Ingredients 7

Ingredients

2 pounds frozen hash browns
1 can (10 ½ ounces) cream of chicken soup
2 cups sour cream
½ cup butter
8 ounces shredded sharp cheddar cheese
1 cup chopped onion
1 cup crushed corn flakes

Steps:

1. Thaw hash browns for 30 minutes. 2. In a 9X13 pan, mix the first six ingredients. 3. Sprinkle corn flakes on top and bake in a 375 degree oven for one hour.