Best Picnic Dip Recipes
PICNIC CHICKEN WITH YOGURT DIP
I made this well-seasoned chicken one evening for dinner and served it hot from the oven. While raiding the fridge the next day, I discovered how delicious it was cold and created the yogurt dip to go with it. -Ami Okasinski, Memphis, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 24 servings (4 cups dip).
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a shallow bowl, whisk eggs and water. In another shallow bowl, combine bread crumbs and seasonings. Divide butter between two 13x9-in. baking dishes. , Dip chicken pieces in egg mixture, then coat with crumb mixture. Place in prepared pans. Bake, uncovered, 1 hour or until a thermometer reads 170°-175°, turning once. Cool 30 minutes; refrigerate until chilled. , For dip, in a small bowl, beat cream until stiff peaks form. In another bowl, combine yogurt, soup mix and cheese; fold in whipped cream. Cover and refrigerate until serving. Serve with cold chicken.
Nutrition Facts :
UNDERWOOD PICNIC DIP (DEVILED HAM)
Make and share this Underwood Picnic Dip (Deviled Ham) recipe from Food.com.
Provided by CJAY8248
Categories < 4 Hours
Time 1h5m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat together cream cheese, deviled ham, worcestershire and cayenne pepper until smooth. Stir in green pepper. Cover and refrigerate 1 hour or until ready to serve. Serve with crackers or vegetables.
Nutrition Facts : Calories 492.1, Fat 45.9, SaturatedFat 24.6, Cholesterol 135.2, Sodium 1150.4, Carbohydrate 6.9, Fiber 0.4, Sugar 1.6, Protein 14.5
PICNIC DIP
Make and share this Picnic Dip recipe from Food.com.
Provided by Bill Hilbrich
Categories Low Protein
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix ketchup, Mustard and Sour Cream in a bowl, then slowly add, a teaspoon at a time, the Horseradish until you get the right amount of heat for your taste.
- Remember, cooking is a creative sport.
- This mixture will be still enough to use as a dip for chips, and it is also very good on hot dogs.
BEAR'S PICNIC VEGGIE DIP
A colorful array of vegetables served with this delicious dip added more appealing finger food at the teddy bear theme party. A nice accompaniment to the sandwich, this popular appetizer would be a welcome snack just about anytime. -Susan Schuller, Brainerd, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the mayonnaise, sour cream and soup mix. Stir in spinach and water chestnuts. Cover and refrigerate for at least 2 hours. Serve with vegetables.
Nutrition Facts : Calories 99 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 185mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
PICNIC NACHO DIP
This recipe is great when you crave the taste of nachos, but don't have access to a heat source. Great for picnics, camping, and tailgating. Quick and easy to put together.
Provided by Ginny Sue
Categories Mexican
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine all ingredients except tortilla chips.
- Cover and refrigerate for several hours for flavors to blend.
- Serve with tortilla chips for dipping.
Nutrition Facts : Calories 120.5, Fat 8.8, SaturatedFat 5, Cholesterol 23.8, Sodium 506.7, Carbohydrate 4.9, Fiber 1.2, Sugar 2.1, Protein 6.7
PICNIC BEANS WITH DIP
Here's a fun way to enjoy fresh-picked beans...with a creamy well-seasoned dip. I first enjoyed it at a friend's house and have made it for several years. Try the dip with other vegetables, too, such as broccoli, celery and carrots. -Martha Bergman, Cleveland Heights, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-2/3 cups dip.
Number Of Ingredients 12
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and rinse with cold water. Chill until serving. , In a blender, combine the remaining ingredients. Cover and process until smooth. Cover and refrigerate for at least 1 hour. Serve with beans for dipping.
Nutrition Facts : Calories 85 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 293mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
BEAR'S PICNIC VEGGIE DIP RECIPE
How to make Bear's Picnic Veggie Dip Recipe
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large bowl, combine the mayonnaise, sour cream and soup mix. Stir in spinach and water chestnuts. Cover and refrigerate for at least 2 hours. Serve with vegetables. Yield: 3 cups.
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