Best Picnic Chicken Loaf Recipes

CHICKEN PICNIC LOAF

Chicken Picnic Loaf image

This is a very cool way to serve sandwiches! Of course the fillings can be adjusted to whatever your preference is. Prep time does not include fridge time.

Provided by dale7793

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

500 g chicken tenderloins or 500 g skinless chicken breasts (sliced into strips)
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon ground cilantro
1/2 teaspoon ground cumin
1 loaf ciabatta
200 g hummus
1 bunch snow pea sprouts, washed and chopped into 1 cm lengths
2 carrots, grated
2 tablespoons chopped of fresh mint
1 small red onion, thinly sliced

Steps:

Combine oil, juice and spices in a small bowl with the chicken and marinate for several hours or overnight.
Cook chicken in a heated oiled grill pan until cooked through.
Cool.
Split bread loaf in half lengthways.
Spread hummus evenly over both cut edges.
Arrange all vegetables evenly over base and top with the chicken, then the remaining bread half.
Wrap tightly in plastic wrap and refridgerate for 1 hour, or longer.
Cut loaf in 6 portions.
Portions can be secured by tying with string or skewering.

Nutrition Facts : Calories 291.1, Fat 13.5, SaturatedFat 2.2, Cholesterol 63.8, Sodium 287.3, Carbohydrate 12.5, Fiber 4.3, Sugar 2.2, Protein 30.1

PICNIC CHICKEN LOAF

Picnic Chicken Loaf image

The tang of a Granny Smith apple, the creaminess of French brie--put them together with rotisserie chicken from the deli for a great sandwich in a snap.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1/2 loaf soft French bread (from 1-lb, 22-inch loaf)
1/4 cup honey mustard
2 tablespoons chopped fresh or 2 teaspoons dried tarragon or basil leaves
2 cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
4 oz Brie cheese, sliced
1/2 Granny Smith apple, unpeeled, thinly sliced

Steps:

Cut bread horizontally in half; spread inside top and bottom evenly with mustard, and sprinkle with tarragon.
Layer chicken, brie and apple over bottom; cover with top.
Cut loaf into quarters.

Nutrition Facts : Calories 450, Carbohydrate 36 g, Cholesterol 95 mg, Fat 2, Fiber 2 g, Protein 33 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1/2 g

PICNIC CHICKEN LOAF

Picnic Chicken Loaf image

The tang of a Granny Smith apple, the creaminess of French brie--put them together with rotisserie chicken from the deli for a great sandwich in a snap.

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1/2 loaf soft French bread (from 1-lb, 22-inch
1/4 cup honey mustard
2 tablespoons chopped fresh or 2 teaspoons dri
2 cups sliced deli rotisserie chicken (from 2-
4 oz Brie cheese, sliced
1/2 Granny Smith apple, unpeeled, thinly slice