Best Picnic Chicken Loaf Recipes

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CHICKEN PICNIC LOAF



Chicken Picnic Loaf image

This is a very cool way to serve sandwiches! Of course the fillings can be adjusted to whatever your preference is. Prep time does not include fridge time.

Provided by dale7793

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

500 g chicken tenderloins or 500 g skinless chicken breasts (sliced into strips)
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon ground cilantro
1/2 teaspoon ground cumin
1 loaf ciabatta
200 g hummus
1 bunch snow pea sprouts, washed and chopped into 1 cm lengths
2 carrots, grated
2 tablespoons chopped of fresh mint
1 small red onion, thinly sliced

Steps:

  • Combine oil, juice and spices in a small bowl with the chicken and marinate for several hours or overnight.
  • Cook chicken in a heated oiled grill pan until cooked through.
  • Cool.
  • Split bread loaf in half lengthways.
  • Spread hummus evenly over both cut edges.
  • Arrange all vegetables evenly over base and top with the chicken, then the remaining bread half.
  • Wrap tightly in plastic wrap and refridgerate for 1 hour, or longer.
  • Cut loaf in 6 portions.
  • Portions can be secured by tying with string or skewering.

Nutrition Facts : Calories 291.1, Fat 13.5, SaturatedFat 2.2, Cholesterol 63.8, Sodium 287.3, Carbohydrate 12.5, Fiber 4.3, Sugar 2.2, Protein 30.1

PICNIC CHICKEN LOAF



Picnic Chicken Loaf image

The tang of a Granny Smith apple, the creaminess of French brie--put them together with rotisserie chicken from the deli for a great sandwich in a snap.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 6

1/2 loaf soft French bread (from 1-lb, 22-inch loaf)
1/4 cup honey mustard
2 tablespoons chopped fresh or 2 teaspoons dried tarragon or basil leaves
2 cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
4 oz Brie cheese, sliced
1/2 Granny Smith apple, unpeeled, thinly sliced

Steps:

  • Cut bread horizontally in half; spread inside top and bottom evenly with mustard, and sprinkle with tarragon.
  • Layer chicken, brie and apple over bottom; cover with top.
  • Cut loaf into quarters.

Nutrition Facts : Calories 450, Carbohydrate 36 g, Cholesterol 95 mg, Fat 2, Fiber 2 g, Protein 33 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1/2 g

PICNIC CHICKEN LOAF



Picnic Chicken Loaf image

The tang of a Granny Smith apple, the creaminess of French brie--put them together with rotisserie chicken from the deli for a great sandwich in a snap.

Provided by @MakeItYours

Number Of Ingredients 6

1/2 loaf soft French bread (from 1-lb, 22-inch
1/4 cup honey mustard
2 tablespoons chopped fresh or 2 teaspoons dri
2 cups sliced deli rotisserie chicken (from 2-
4 oz Brie cheese, sliced
1/2 Granny Smith apple, unpeeled, thinly slice

Steps:

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