Best Pickled Sausage And Eggs Recipes

Pickled Sausage and eggs image

Provided by Teri Halbrook

Number Of Ingredients 7

Steps:

1. Make sure Eggs are boiled and peeled, rinse to remove any shell left on them. Set aside to dry.
2. Slice Beef kielbasa into 1 to 1 1/2 inch pieces. Place in large pot.
3. Add eggs, onion, pickling spice and garlic.
4. Cover with Red wine Vinegar and water.
5. Bring to boil. Cover and reduce heat, simmering for 45 mins
6. Remove from heat let cool to room temp.
7. Using a large clean empty jar spoon in sausage, eggs and onions.(I used a 64oz empty jar, had some left over but I ate them)
8. Ladle in liquid until covered. Place cap on jar and refrigerate 24 hrs.
9. Next day skin off any hardened fat
10. keep refrigerated. should keep at least 2 to 3 wks. if they last that long

Bar Room Pickled Eggs and Sausage Recipe - (3.6/5) image

Provided by tschnet1

Number Of Ingredients 8

2 cups white vinegar
1 cup water
3 tablespoons picklng spice
1 teaspoon salt
1 tablespoon crushed red pepper
6-7 squirts Frank's Red Hot Sauce
1 tablespoon crushed garlic or powder
1 tablespoon dried onion

Steps:

Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to split eggs. Combine all other ingedients in a medium sauce pan and simmer for 5 minutes. While still hot, carefully pour brine until full. Put lid on tight sake to mix for 3 days and enjoy!