Best Pickled Green Strawberries Recipes

PICKLED GREEN STRAWBERRIES

Pickled Green Strawberries image

Ask for green, or unripe, strawberries at your local farm stand or farmers' market. Serve with a selection of Nordic cheeses and rye crackers.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 12h15m

Yield Makes 2 cups

Number Of Ingredients 10

Ingredients

2 cups green (unripe) strawberries, washed
1 teaspoon whole black peppercorns
2 bay leaves
1/2 teaspoon caraway seeds
1 teaspoon yellow mustard seeds
1/2 cup cider vinegar
1/2 cup white vinegar
1/2 cup water
2 tablespoons honey
1 1/2 teaspoons coarse salt

Steps:

Clean and dry a jar big enough to hold strawberries (at least 2 1/2 cups in capacity). Fill jar with strawberries, then add peppercorns, bay leaves, caraway seeds, and yellow mustard seeds.
Simmer vinegars, water, honey, and salt in a saucepan over medium heat until honey and salt are dissolved, about 8 minutes. Let cool completely. Pour mixture over strawberries to cover completely. Seal jar and give it a few gentle shakes. Refrigerate at least 12 hours, and serve within 2 days.

PICKLED STRAWBERRY SALAD

Pickled Strawberry Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toss 2 cups halved strawberries and 1 sliced shallot with 3 tablespoons sherry vinegar, 2 teaspoons sugar and a pinch of salt; let sit 10 minutes. Remove the berries and shallot with a slotted spoon. Whisk 2 tablespoons olive oil, 1 teaspoon dijon mustard, and salt and pepper into the vinegar mixture. Toss with 6 cups mesclun greens and the berry mixture. Top with hazelnuts and goat cheese.

SPICY PICKLED STRAWBERRIES

Spicy Pickled Strawberries image

I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these pickled strawberries is as an appetizer with cheese. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup rice vinegar
1 teaspoon chili garlic sauce
1 teaspoon toasted sesame oil
1/2 teaspoon grated orange zest
1/2 teaspoon black sesame seeds
1 green onion, minced
2 pounds fresh strawberries, hulled

Steps:

In a large bowl, combine the first 6 ingredients. Add strawberries and stir to coat. Refrigerate at least 1 hour. Transfer to jars, if desired; cover tightly. Store in refrigerator up to 2 days.

Nutrition Facts : Fat about 3/4 cup, Cholesterol 1g fat (0 saturated fat), Sodium 0 cholesterol, Carbohydrate 347mg sodium, Fiber 19g carbohydrate (14g sugars, Protein 3g fiber)