Best Pickled Baby Corn Recipes

PICKLED BABY CORN

Pickled Baby Corn image

These pickles are very popular in Mennonite country! Tasty and a real summer treat. Preparation time depends on how quickly you can pick and husk the corn! Cook time is approximate

Provided by MarieRynr

Categories Corn

Time 1h20m

Yield 2 Quarts

Number Of Ingredients 6

Ingredients

2 quarts baby corn, immature field corn ears picked when only 2 or 3 inches long
1 cup water
2 cups sugar
2 cups vinegar
2 teaspoons salt
1 tablespoon pickling spices, in a bag

Steps:

Husk and boil corn for 4 minutes-- no longer than that.
Pack into hot jars and cover with syrup made by boiling other ingredients 5 minutes.
Seal in jars according to manufactuers instructions.

Nutrition Facts : Calories 1201.3, Fat 4.6, SaturatedFat 0.7, Sodium 2393.1, Carbohydrate 289.4, Fiber 10, Sugar 211.2, Protein 11.8

PICKLED BABY CORN

Pickled Baby Corn image

I am posting this recipe as a request and have never tried this recipe. It's out of the Bernardin Guide to Home Preserving.

Provided by Diana Adcock

Categories Asian

Time 1h

Yield 6 pints

Number Of Ingredients 9

Ingredients

11 cups prepared baby corn, husked,silk removed and blanched for 3 minutes
4 teaspoons finely chopped red peppers
2 teaspoons finely chopped green peppers
2 teaspoons finely chopped hot green peppers
2 teaspoons minced garlic
5 cups white vinegar
1 2/3 cups granulated sugar
1 2/3 cups water
4 teaspoons pickling salt

Steps:

Prepare 6 pint jars with lids.
Combine the red pepper, green pepper, hot green pepper and garlic.
Toss and set aside.
Prepare liquid by combining vinegar, sugar, water and pickling salt in a large stainless steel or enamel saucepan.
Bring to a boil-boil for 5 min.
Add the corn and return to a boil for 2 min.
Divide the pepper mixture evenly between each jar, pack the corn in snugly and add boiling liquid leaving 1/2 inch head space.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

Nutrition Facts : Calories 522.1, Fat 4.1, SaturatedFat 0.5, Sodium 1565.9, Carbohydrate 115.4, Fiber 6.7, Sugar 68.9, Protein 9.4

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