Best Pickle Stuffed Meatloaf Recipes

PICKLE STUFFED MEATLOAF

Pickle Stuffed Meatloaf image

Searching for some more pickle recipes and found this one that I thought it sounded delish! I just love pickles and will look forward to making this soon. I hope you enjoy. Got this from grouprecipes.com Pic is from the same site and name on it is mystic river1.

Provided by Kimberly Biegacki

Time 1h25m

Number Of Ingredients 12

Ingredients

2 medium eggs
1/2 c flavored dry breadcrumbs
1/3 c milk
1/2 c minced onions
1 tsp dried oregano
1 tsp dried basil
1/2 tsp each of salt and pepper
2 lb lean ground beef
4 slice mozzarella cheese
6 slice lengthwise for sandwiches dill pickles
1/2 c sliced mushrooms
1 medium tomato, sliced

Steps:

1. Preheat oven to 350 degrees. In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper. Add ground beef and combine. Place half of ground beef mixture into bottom of roasting pan and mold loaf approximately 3 inches wide and 7 inches long.
2. Fold 2 slices cheese in half and lay lengthwise down center of loaf. Top with 3 pickles, mushrooms, tomato slices and remaining pickles. Fold remaining slices of cheese in half and place on top of pickles.
3. Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top. Cover and bake for 20 minutes. Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.

PICKLE STUFFED MEATLOAF

Pickle Stuffed Meatloaf image

This is like an inside-out burger. Make this and your house will fill with a mouth-watering aroma! www.ilovepickles.com has uniques recipes that use one of my favorite food groups: pickles! Flavor & color get a boost with tomato slices, mushrooms and mozzarella cheese. Depending on the pickles you use, the additional salt may be omitted. If you prefer, add 1/4 teaspoon (or more) of garlic powder.

Provided by Kats Mom

Categories Cheese

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 eggs
1/2 cup dry breadcrumbs, flavored
1/3 cup milk
1/2 cup onion, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 lbs lean ground beef
4 slices mozzarella cheese
6 dill pickles, sliced-lengthwise-for-sandwiches
1/2 cup mushroom, sliced (optional)
1 tomatoes, sliced (optional)

Steps:

Preheat oven to 350°F.
In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper.
Add ground beef and combine.
Place half of ground beef mixture into bottom of roasting pan and mold into a loaf approximately 3 inches wide and 7 inches long.
Fold 2 slices cheese in half and lay lengthwise down center of loaf.
Top with 3 pickles, mushrooms, tomato slices and remaining pickles.
Fold remaining slices of cheese in half and place on top of pickles.
Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top.
Cover and bake for 20 minutes.
Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.

Nutrition Facts : Calories 380.1, Fat 21.8, SaturatedFat 9.6, Cholesterol 177.4, Sodium 1031.5, Carbohydrate 6.1, Fiber 1.2, Sugar 1.8, Protein 38

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