Best Pickle Sauce Michael Smith Recipes
PICKLE SAUCE
Steps:
- Mix 1/2 cup mayonnaise, 2 tablespoons each chopped dill and minced onion, 2 tablespoons chopped sweet pickles or relish, 1 tablespoon ketchup and 1 teaspoon each cider vinegar and sugar.
PICKLE SAUCE (MICHAEL SMITH)
This recipe is supposed to go with Recipe #409356. You can put this together while your salmon is cooking It's easy and yummy and kids usually like it! It's a fresher and better version of tartar sauce. Enjoy!
Provided by Nif_H
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients into a bowl and mix well.
- Serve with salmon.
Nutrition Facts : Calories 124.1, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 668.1, Carbohydrate 8.9, Fiber 0.6, Sugar 3.2, Protein 0.7
POTATO CAKES (MICHAEL SMITH)
I saw him make this recipe on his show Chef at Home (Food Network Canada). I use a non stick frying pan for this, so I'm able to fry with minimal fat. In this case I used vegetable oil instead of the bacon fat. Prep time does not include cooling time.
Provided by Lori Mama
Categories Mashed Potatoes
Time 40m
Yield 4 cakes
Number Of Ingredients 6
Steps:
- Steam potatoes until tender when pierced with a fork.
- Fry bacon until crispy, strain off fat and set aside.
- Smash steamed potatoes and add the bacon, onions, cheese, egg and season with salt and pepper.
- Let cool.
- Form potato mixture into four patties.
- Put reserved bacon fat into a large skillet over medium-high heat.
- Add a touch more cooking oil if necessary.
- Fry potato cakes until golden and heated through.
BACON CHEDDAR POTATO TART (MICHAEL SMITH)
This recipe is by a Canadian chef who I really like - Michael Smith. It contains only 3 ingredients (plus S & P!) and it's gorgeous to look at! Easy to make and would be great for breakfast, brunch, lunch or dinner. It's not the healthiest thing to eat - it's just good ol' comfort food. It takes a long time to cook, so plan ahead. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees.
- Line a 6-inch non-stick fry pan with bacon slices, arranging them in a radial pattern and starting with one end of bacon in the centre of the pan and the other end draped over the edge. When the entire surface of the pan has been covered, sprinkle with pepper and add a layer of sliced potatoes to cover the bottom. Sprinkle with grated cheese, salt and pepper and repeat layers until they are slightly above the top of the pan.
- Fold the bacon, one slice at a time up and over the potato mound toward the centre. Carefully overlap each slice and repeat until the top is completely and neatly covered with bacon. Press down and cover with a lid.
- Place tart on a baking sheet, which will catch any drips during cooking. Bake for 3 hours. It has to cook low and slow so the potatoes cook and the bacon doesn't burn. The lid will eventually come down and sit on the pan as the food cooks.
- Turn pan over and invert tart onto a serving plate. Cut into 6 slices.
SAVOURY BRUNCH BAKE (MICHAEL SMITH)
This is a recipe from Michael Smith, a popular Canadian chef who has the show "Chef at Home" on Food Network Canada. He believes that you should always follow your instinct and not so much the recipe when cooking. Exchange one ingredient for another, substitute ingredients for ones that you think you will like more, always personalize to your own tastes. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Place a large skillet over medium-high heat and add sausages and onions. Saute until golden brown.
- Meanwhile, whisk eggs together with milk and season with salt and pepper. Add cheese, bread cubes, sausage and onion mixture and tarragon.
- Pour into a sprayed 9" x 9" baking dish and bake for 35 minutes or until set.
Nutrition Facts : Calories 504.2, Fat 39.5, SaturatedFat 14.8, Cholesterol 291.2, Sodium 930.9, Carbohydrate 4.4, Fiber 0.3, Sugar 1.1, Protein 30.9
POTATO CRUSTED SALMON (MICHAEL SMITH)
Michael Smith is a Canadian chef who encourages you to make his recipes your own. This recipe is supposed to have the horseradish in it, but some people don't like the heat so I made it optional. I like the horseradish in it. Michaeld intended this to be served with Recipe #409358. Enjoy!
Provided by Nif_H
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Grate potatoes through the large holes of a box grater into a medium sized bowl.
- Stir in horseradish, oil and salt and pepper mixing well.
- Pat crust onto top surface of filets and place in a baking pan or on a baking sheet.
- Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.
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