Best Pichelsteiner One Pot German Style Meat Stew Recipes

German Beef Stew image

Provided by Zelda Hopkins

Time 2h15m

Number Of Ingredients 15

1 1/2 lb beef stew meat, cut in 1 inch cubes
2 Tbsp oil
1 large apple, pared and shredded [1 cup]
1 medium carrot, shredded [1/2 cup]
1/2 large onion, sliced
1/2 c water
1/2 c dry red wine
1 tsp salt
1 clove garlic,minced
2 small beef bouillon, cubes
1 small bay leaf
1/4 tsp dried thyme
4 tsp cornstarch
1/4 c cold water
4 c noodles, medium sized, cooked and drained

Steps:

1. Brown meat in hot oil. Add apples, carrot,onion, 1/2 cup water, wine, salt, garlic, bouillon cubes, bay leaf, and thyme. Cover and simmer for 2 hours or until beef is tender. Remove bay leaf. Combine cornstarch and the cold water; add to beef mixture. Cook and stir until thickened. Serve over hot cooked noodles.

Pichelsteiner One-Pot (German Style Meat Stew) image

Provided by ellie_

Categories Stew

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 tablespoons butter
2 tablespoons oil
1 1/2 lbs beef rump, cut into 1 inch cubes and patted dry (or 3/4 pound beef rump and 3/4 pound pork shoulder)
1 onion, chopped
1/3 cup parsley, chopped
1 tablespoon celery root, chopped
1 cup beef broth
1 tomatoes, peeled, seeded and chopped
1 teaspoon paprika
1/3 teaspoon salt
1/4 teaspoon pepper
4 potatoes, peeled and cubed
3 carrots, diced
1 cup green beans, trimmed and broken into 2-inch pieces
2 tablespoons chives, snipped (garnish)

Steps:

In a large dutch oven over high heat melt butter with the oil and then add meat in batches and brown on all sides. Remove meat with a slotted spoon and set aside.
Reduce heat to medium and add next 3 ingredients (onion - celery) and cook stirring for 5 minutes.
Stir in beef broth and next 4 ingredients (tomato - pepper) and return meat to the pot.
Cover with layers of the vegetables (potatoes - green beans). Reduce heat to low, cover and cook for 1 hour or until meat is tender.
Garnish with chives.