Best Picante Ranch Chicken Recipes

CROCK POT PICANTE CHICKEN

Crock Pot Picante Chicken image

Make and share this Crock Pot Picante Chicken recipe from Food.com.

Provided by Kristen in Chicago

Categories One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

3 -4 chicken breasts
1 jar picante sauce or 1 jar salsa

Steps:

Cut excess fat off chicken breasts and place in crock pot.
Pour salsa or picante sauce over chicken.
Cook on low 5-6 hours.

TEXAS TWO-STEP CHICKEN PICANTE

Texas Two-Step Chicken Picante image

Make and share this Texas Two-Step Chicken Picante recipe from Food.com.

Provided by Rebecca Grissom

Categories Chicken Breast

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 1/2 cups Pace Picante Sauce (mild, medium or hot)
3 tablespoons light brown sugar, packed
1 tablespoon dijon-style mustard
4 boneless skinless chicken breasts
3 cups cooked rice, hot

Steps:

Mix sauce, sugar and mustard.
Place chicken in 2 quart shallow baking dish.
Pour picante sauce mixture over chicken.
Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.

Nutrition Facts : Calories 381.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 722.5, Carbohydrate 56.1, Fiber 2, Sugar 13, Protein 29.9

KING RANCH CHICKEN CASSEROLE

King Ranch Chicken Casserole image

Whip up a little taste of Texas.

Provided by Southern Living Editors

Time 1h10m

Yield Makes 6 to 8 servings

Number Of Ingredients 13

Ingredients

1 chopped green bell pepper
1 chopped onion
2 tablespoons vegetable oil
2 cups chopped cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can diced tomato and green chiles
1 teaspoon chili powder
1/4 teaspoon salt
2 pinches garlic powder
2 pinches pepper
12 corn tortillas, torn into 1-inch pieces
2 cups grated Cheddar cheese

Steps:

In a large skilled over medium-high heat, sauté bell pepper and onion 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
Layer one-third of torn tortillas in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice. Bake at 350°F for 30 to 35 minutes.

KING RANCH CHICKEN CASSEROLE (OAMC)

King Ranch Chicken Casserole (Oamc) image

This version reminds me of the one served at Mama's Cafe in San Antonio, TX. YUM! You can add some heat by using Hot Picante Sauce and/or Hot Rotel. Now living in Iowa, this reminds me of home. Enjoy!

Provided by LILTEXQT

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup picante sauce (heat level according taste)
3/4 cup sour cream
1 tablespoon chili powder
2 cups chopped tomatoes (or 2 cans drained Rotel)
3 cups cubed cooked chicken (can used canned chicken)
12 corn tortillas, cut into 1 inch pieces (6 inch)
1 cup shredded cheddar cheese
1 small onion, chopped (optional)
1 (4 ounce) can sliced black olives (optional)

Steps:

Preheat oven to 350°F.
Mix soup, picante sauce, sour cream, chili powder, tomatoes (or Rotel), and chicken.
In 2-quart shallow baking dish, spread 1/2 of the tortilla pieces to cover the bottom. Top with 1/2 the chicken mixture.
Repeat layers.
Sprinkle with cheese and onions.
Bake at 350°F for 40 minutes or until hot.
If desired, serve with additional picante sauce, sour cream, onions, black olives, shredded cheese.
TO FREEZE: Freeze chicken mixture in Ziploc bags uncooked.
TO SERVE: Defrost chicken mixture. Arrange corn tortillas and chicken mixture according to above directions and bake.

Nutrition Facts : Calories 629.1, Fat 31.9, SaturatedFat 14.3, Cholesterol 130.8, Sodium 1184.6, Carbohydrate 46.4, Fiber 7.1, Sugar 7.4, Protein 41.3

CHICKEN PICANTE

Chicken Picante image

My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 jar (16 ounces) picante sauce
3 tablespoons brown sugar
1 tablespoon prepared mustard
Hot cooked rice, optional

Steps:

Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. , Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.

Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 1009mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.

PICANTE RANCH CHICKEN

Picante Ranch Chicken image

Make and share this Picante Ranch Chicken recipe from Food.com.

Provided by BadJuuJuu

Categories Chicken

Time 3h15m

Yield 6 cups, 5 serving(s)

Number Of Ingredients 4

Ingredients

3 boneless skinless chicken breasts, cut into bite size pieces
1 -1 1/2 cup picante sauce (I always use Pace)
1 -1 1/2 cup ranch dressing
1/2 cup cheddar cheese

Steps:

Place chicken in crockpot. Pour picante sauce and ranch dressing over chicken. Cook on high for 3 hours. Serve over hot rice, sprinkle with cheese.

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